Garlic Guacamole Recipes

GARLIC GUACAMOLE

Garlic Guacamole image

Serve with tortilla chips. Don't make more then a couple of hours in advance, should be served as soon as you can. There are a lot of guacamole recipes on this site but this one's a bit different.

Provided by kzbhansen

Categories Mexican

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 avocado, ripe
1/8 lb firm tofu
4 -6 garlic cloves
1/2 medium bell pepper
2 green onions
2 tablespoons fresh parsley, chopped
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon pepper
4 -6 tablespoons hot sauce
1 lime, juice of
1 lemon, juice of
tortilla chips, for dipping

Steps:

Mash avocado and tofu in a bowl.
Squeeze garlic through garlic press and add to avocado.
Finely chop bell pepper and green onion and stir.
Add herbs and spices.
Mix well.
Add hot sauce, stir in lime juice.
This can be refrigerated as leftovers but don't make more the a few hours in advance of serving.

GARLIC GUACAMOLE

Garlic Guacamole image

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray

Provided by Brooke the Cook in

Categories Onions

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 avocado
1 jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
1/4 onion, finely chopped
1 garlic clove, chopped
1/2-1 teaspoon sea salt
1 lemon, juice of

Steps:

Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.

Nutrition Facts : Calories 176.8, Fat 14.8, SaturatedFat 2.1, Sodium 589.4, Carbohydrate 12.9, Fiber 7.2, Sugar 2.1, Protein 2.4

YUM! GARLIC GUACAMOLE (FROM RACHAEL RAY)

Yum! Garlic Guacamole (From Rachael Ray) image

Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.

Provided by Katie Cooks

Categories Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 small avocados
1 lime, juice of, small
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small tomatoes, chopped
1/2 cup onion, chopped
salt & pepper, to taste

Steps:

Scoop the flesh of the avocados out into a bowl.
Squeeze the lime over the mashed avocado.
Add remaining ingredients.
Mix and mash to a chunky consistency.
Serve with your favorite tortilla chips!

GARLICKY HOLY GUACAMOLE!

Garlicky Holy Guacamole! image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 ripe small Hass avocados
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping

Steps:

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

GUACAMOLE WITH GARLIC SCAPES

Guacamole with Garlic Scapes image

An extra garlicky dip or spread recipe that can be easily modified to meet your needs.

Provided by ENV

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 ripe avocado
2 medium garlic scapes, tops trimmed and stems finely chopped
½ lemon, juiced
salt and ground black pepper to taste

Steps:

Combine avocado, garlic scapes, lemon juice, salt, and pepper in a bowl and mash together with a fork. Adjust seasoning to your taste.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 12.6 g, Fat 14.8 g, Fiber 8.1 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 0.7 g

ROASTED GARLIC GUACAMOLE

Roasted Garlic Guacamole image

This delicious guacamole recipe, uniquely garnished with cheese, pumpkin seeds, and chicharron, comes from chef Rick Bayless -- it's the heart of his Cinco de Mayo guacamole bar. Get All the Recipes

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

6 cloves garlic, unpeeled
6 medium-large ripe avocados (about 2 1/2 pounds)
1/2 cup coarsely chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice, plus more if necessary
Coarse salt
1 1/2 to 2 pounds tortilla chips or 2 baguettes, sliced on the bias into 1/4-inch-thick slices, brushed with olive oil and toasted
3/4 cup Mexican queso fresco or queso anejo, for serving
3/4 cup toasted pumpkin seeds, for serving
3/4 cup coarsely crumbled chicharron (Mexican crisp-fried pork rind) or 1/2 cup crumbled crisp bacon (from 2 to 3 medium-thick bacon slices), for serving

Steps:

In a medium dry skillet, roast garlic over medium heat, turning, until soft and blackened in spots, 10 to 15 minutes. Remove from heat. When garlic is cool enough to handle, peel and finely chop.
Halve avocados lengthwise and remove pit; scoop flesh into a large bowl. Add garlic, cilantro, and lime juice; coarsely mash until well combined. Season with about 1 teaspoon salt. Transfer to a serving bowl and press plastic wrap directly on surface of guacamole to cover; refrigerate until ready to serve. Serve on tortilla chips or bread slices with desired toppings.

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ROASTED GARLIC GUACAMOLE - ONCE UPON A CHEF

2019-04-27 Begin by roasting the garlic: place the unpeeled garlic in a small skillet over medium heat. Cook, turning occasionally, until soft and blackened …
From onceuponachef.com
Cuisine Mexican, Tex-Mex
Category Appetizers
Servings 4
Total Time 20 mins

Place the unpeeled garlic in a small skillet over medium heat; cook, turning occasionally, until soft and blackened in spots, 10 to 15 minutes. Cool, then slip off the skins and mash the garlic with a fork.
Cut the avocados in half lengthwise. Carefully strike the pits with the edge of a sharp knife, then twist and loosen to remove. Holding each avocado half in the palm of your hand, use a butter knife to cut a grid in the flesh. Use a spoon to scoop the cubes of flesh out of the skin and into a medium bowl. Add the roasted garlic, tomato, cilantro, jalapeño, lime juice, and salt. Coarsely mash everything together, being careful to leave some chunks. Taste and add more salt and lime juice if desired (you can also add some of the jalapeño core if you want more heat; just add it slowly). Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly on the surface of the guacamole. Refrigerate for up to two hours; bring to room temperature before serving.
*To prepare the jalapeño, use a small knife to slice straight down along one side, removing just the flesh. Turn the pepper and repeat with the remaining sides. All of the seeds and most of the veins -- the extra hot stuff -- should remain in the core. Mince the flesh and reserve the core in case you want to add more heat to your guacamole. Try to minimize contact with the seeds and be sure to wash your hands well after cutting; definitely do not touch your eyes.

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