Corn Salad With Tuna Recipes

CORN SALAD WITH TUNA

Corn Salad With Tuna image

Inspiration for reminding me of this dish come from KATIA who published her vers.of Corn Salad(#268671),I then was reminded of a family favorite,+thought of adding Tuna to it,IT BECAME A WINNER!! Originally, the origin of my "corn salad"came from a bed+breakfast website, which I then "tweaked"

Provided by larry 2

Categories Lunch/Snacks

Time 15m

Yield 8-12 CUPS, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 lbs frozen corn, defrosted
1 lb frozen green beans
2 tablespoons chopped jalapenos
2 large red onions, finely chopped
4 ounces chopped pimiento, and
2 ounces chopped pimiento, drained
1 (15 ounce) can black-eyed peas, drained
26 ounces tuna in water, drained or 2 1/4 lbs imitation crabmeat

Steps:

In big bowl add ingredients,and in another bowl,mix together:.
1/2 cup sugar,.
1 1/2cups rice vinegar,.
2 1/2 teaspoons lemon pepper.
1/2 cup virgin olive oil.
1/2 teaspoon salt.
ADD AND MIX WITH CORN.

Nutrition Facts : Calories 425.5, Fat 5.3, SaturatedFat 1.2, Cholesterol 40.6, Sodium 828.5, Carbohydrate 68.8, Fiber 10.4, Sugar 2.4, Protein 34.5

CORN SALAD WITH TUNA

Corn Salad With Tuna image

One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer. Update: The last time I made it, I also added a green onion and it was very good.

Provided by katia

Categories Tuna

Time 20m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 1/2 ounce) can tuna, drained
1 (6 1/2 ounce) can sweet corn, drained
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 green pepper, chopped
1 cup fresh parsley, chopped
4 tablespoons pickles, chopped
3 tablespoons fresh lemon juice
2 tablespoons olive oil
salt
fresh pepper

Steps:

Mix the corn with tuna, peppers, parsley and the pickles.
Add the lemon and the olive oil to the salad, add the seasonings and mix well.
Let it cool in the fridge for 2 hours and serve!

TUNA, BEAN AND SWEETCORN SALAD

Tuna, Bean and Sweetcorn Salad image

Make and share this Tuna, Bean and Sweetcorn Salad recipe from Food.com.

Provided by AmandaInOz

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

6 1/2 ounces chunk tuna, drained
5 1/2 ounces corn mixed with chopped peppers, drained
1/2 red onion, finely chopped
7 ounces red kidney beans, drained
salt and pepper
mixed salad green
1 tablespoon olive oil
2 teaspoons lemon juice
1 pinch chili powder

Steps:

In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.
Season well with salt and pepper.
Divide the salad leaves between two plates. Season lightly. Pile tuna salad on top.
Drizzle over the olive oil and lemon juice. Sprinkle with chili powder. Serve with toasted bread.

Nutrition Facts : Calories 373.8, Fat 9, SaturatedFat 1.4, Cholesterol 27.7, Sodium 616.8, Carbohydrate 41.7, Fiber 8.8, Sugar 1.8, Protein 34.6

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