HEAVENLY CASSEROLE
Need a hearty dinner idea? Try this quick and easy casserole. This is a tangy, creamy, layered Italian casserole. We loved the texture of the egg noodles when the creamy layer and cheese melts into them. Mixed with the meat marinara layer, it's an awesome comforting bite. This reminds us of a beef stroganoff but with a red sauce....
Provided by Debra Russell
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. In frying pan brown beef and drain.
- 2. Sprinkle on a little garlic powder over beef.
- 3. Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
- 4. Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
- 5. Cook and drain egg noodle as package tells you.
- 6. Grease a 9X13 baking dish.
- 7. In baking dish spread half of the noodles.
- 8. Cover with half of the cream cheese mixture.
- 9. Top with half of the mozzarella.
- 10. Now cover with all the meat sauce from the pan.
- 11. Put in remaining noodles, cream cheese mixture, and mozzarella.
- 12. Sprinkle parsley over casserole.
- 13. Bake uncovered 30 minutes.
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HEAVENLY ONION CASSEROLE
Make and share this Heavenly Onion Casserole recipe from Food.com.
Provided by Luby Luby Luby
Categories Onions
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter over medium heat and saute onions and mushrooms until soft.
- Place in 12x7 baking dish.
- Sprinkle shredded swiss cheese on top.
- Combine soup, evaporated milk and soy sauce mixing well.
- Pour over cheese and onions.
- Place french bread on top and cover with swiss cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
- Let stand for 10 minutes before serving.
ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
HEAVENLY HAMBURGER CASSEROLE
This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.
Provided by Beth Gambrell
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
- Boil 16 oz egg noodles, drain, and add sour cream and cream.
- cheese and onion powder to taste.
- Layer ½ meat mixture, noodles, and then repeat in oblong pan.
- Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
- minutes.
THREE ONION CASSEROLE
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Provided by Chef Kate
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- if it gets too brown.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1
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