Hosting a dinner party this holiday season? This mouth-watering stuffing will have guests going back for a second serving. Wild Rice Stuffing with Grapes and Hazelnuts
Author: Mary Jenny
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Author: My Food and Family
my dh loves sugar spiced nuts but is diabetic...so we came up with this. Based on a recipe from AllRecipes for pecans!
Author: Stacey in BG
a quick 30 minute recipe. These can be prepared one week ahead, and stored in an airtight container at room temperature.
Author: weekend cooker
I make these pecans for Christmas every year. They make a great gift.
Author: Beth McDaniel
This cake is similar to a Texas Sheet Cake with some differences. It is delicious and will cure any chocolate cravings you may have. I don't remember who gave me the recipe but I have had it for many years....
Author: Jeanne Gliddon
Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!!
Author: DSimone
Make and share this Pumpkin-Seed Dried Cherry Trail Mix recipe from Food.com.
Author: HawaiianBaker
When I volunteered at the school and taught cooking classes to the 5th through 8th grades this is one of the cookies the class loved to make the best, besides the grape jam and the made -from -scratch...
Author: Pat Duran
The only thing better than a homemade meal is a homegrown meal - and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your own backyard is about as fresh as it gets when...
Author: Mary Jenny
Macadamia nuts are synonymous with Hawaii, but they originated in Australia! Who knew!
Author: Carolyn Haas
I love just about every variety of Chex Mix, but this sweet version is my favorite. The recipe came to me from Ohio, via my sister, Jenny. I made it & took it to school where it was an instant hit. It's...
Author: Fran Miller
It comes from a Chinese Baker I followed for a long time - traditional bakery with a twist using Chinese ingredients: black sesame. Skip black sesame if you can't find any and replace them with normal...
Author: Experimental Spirit
There are lots of variations on bliss balls, I have tried to make mine a low sugar & fructose version with the idea I can take a couple on my long runs. I think that really you could do endless variations...
Author: Aunty Dotty
Make and share this Vietnamese-Style Cod, Prawn & Coconut Curry recipe from Food.com.
Author: hectorthebat
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Author: Lisa Wilson
You can't go wrong serving this Southern staple at any tailgate. The nuts are cooked to perfection with a nice salty and spicy blend. Grab one handful and you won't be able to stop snacking!
Author: Brenda Dixon
Texas Trash is called that because we make it in a black garbage bag. Anything else isn"t big enough! A little this and a little of that!
Author: Audra LeNormand
These are sweet and savory sticky and nutty. They are softer than non braised nuts. Throw them in your soups noodle dishes or as a snack.
Author: barbara lentz
My mother, Lucille, was very well known for her peanut brittle in this hill country area and she sold it to the tourist and retailer's, including stores, gift shops, restaurants, and camps. She would fill...
Author: Shelia Senghas
I gave this a try with dinner tonight and it was pretty delicious. Vegan, gluten-free and added-sugar free. It is totally appropriate for the 21 Day Quantum Wellness Cleanse.
Author: Ex-Pat Mama
Like the Mexican sauce these are named after, these pecans are rich without being too sweet. Snack on these straight up while sipping a White Russian or a coffee liqueur such as Tia Maria.
Author: lazyme
Recipe from The French Cookie Book, by Bruce Healy with Paul Bugat, as seen on Emeril Live. Found on Food Network, posting for ZWT. To be used in recipe#482446.
Author: AZPARZYCH
Make and share this Chinese Five-Spice Walnuts recipe from Food.com.
Author: ratherbeswimmin
I make these for the Holidays and put them into X-mas tins and give as gifts. I make about 15 to 18 pounds at a time. They're like Lay's potato chips "You just can't eat one". Warning very addictive.
Author: CJ Wysocki
An autumn/winter companion with a warming quality. This is a basic version, feel free to experiment with different herbs or adding white wine to this nice soup.
Author: Eismeer
Discover this delectable Cranberry-Pistachio Biscotti recipe. Cranberry-Pistachio Biscotti works well with afternoon coffee or as a post-dinner treat.
Author: My Food and Family
I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries fix it !!!
Author: Ursula1309
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Author: Queen Dana
This is one I've been making at Christmas for many years. It always goes into the goodie baskets I give to friends.
Author: Laura Johnson
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim
Author: mariposa13
This is one of my go to snacks because it is so quick and easy. It is a great snack for anyone. The thought of mayo on an apple does not sound to appetizing but once you try this tasty little treat you...
Author: SK H @Soos
David Venable is the host of the "In the Kitchen" segment on QVC. He shares recipes and several viewers raved about this recipe. I've decided that this will be my Christmas gift this year so I'm saving...
Author: Lorraine of AZ
I make these and give them away every Christmas. The ones I give it to love these nuts. I use 2-1 pecans and walnuts. Almonds are good too but I can't bite into them. I got this recipe a while ago from...
Author: Colleen Smith @colleenclue
Make and share this Emeril Lagasse's Cayenne Roasted Peanuts recipe from Food.com.
Author: Nif_H
I got this recipe from a childrens cookbook. Original recipe called for peanutbutter chips, but we just love butterscotch. If anybody has peanut allergies you can leave out nuts. The salt or seasalt is...
Author: Lisa G. Sweet Pantry Gal
So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!
Author: Chef mariajane
Nuts are a party staple during the holidays. I usually double this recipe, but they still go fast.
Author: Marlene York
This recipe is from my midwest living magazine this month, just in time for the super bowl parties. Lots of flavor!
Author: Carole F
Another "ready in seconds" recipe for a quick snack or food gift. Honestly, unwrapping the Rolos takes longer than any other part, except cooling! My favorite cooking blogger, Christy Jordan, puts the...
Author: Fran Miller
This would make a great host/hostess gift at Thanksgiving time. The recipe is adapted from Alton Brown. I like these nuts because they are mildly seasoned.
Author: Marie Nixon
Make and share this Cracker Snack Mix recipe from Food.com.
Author: weekend cooker
Use raw walnuts for a creamy and smooth texture that tastes like a just shelled walnut. Walnuts that have been soaked overnight, then toasted, offer a more textured walnut butter. Toasting unsoaked walnuts...
Author: gailanng
These are a family favorite. I used to make them for my Parents before they passed away and Mama would say "one of these calls for another." I took them over to my elderly Aunt and Uncle instead of birthday...
Author: Daniel Frye
This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.
Author: Dreamer in Ontario
We absolutely adored these sugary, sweet, and lightly spiced walnuts. The walnuts are well coated with a delicious crust that pops in your mouth. These are a scrumptious snack and will also add a nice...
Author: Jen B