Raspberry And Brie Topped Crackers Recipes
RASPBERRY BAKED BRIE
Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!
Provided by Alyssa Rivers
Categories Appetizer
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Open the sheet of puff pastry onto a large cutting board.
- Using a rolling pin, roll the puff pastry to a 1/4" thickness.
- Place the wheel of brie in the middle of the puff pastry.
- Add the raspberry preserves on top of the brie.
- Gently fold over the brie to cover it completely.
- Move the brie wheel to a baking sheet.
- Brush on the egg/water mixture.
- Wipe away any egg collected under the brie on the baking sheet.
- Bake for 35-40 minutes or until golden brown.
- Allow to cool for five minutes before serving.
Nutrition Facts : Calories 207 kcal, Carbohydrate 16 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
RASPBERRY AND BRIE TOPPED CRACKERS
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Provided by My Food and Family
Categories Nuts
Time 15m
Yield Makes 12 servings, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Heat broiler.
- Top crackers with ham, folding as needed to fit crackers; cover with cheese.
- Broil, 4 inches from heat, 1 min. or until cheese begins to melt.
- Top with preserves and nuts.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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