SWEET, SPICY AND SALTY CANDIED NUT MIX
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
GLAZED MIXED NUTS
This is one I've been making at Christmas for many years. It always goes into the goodie baskets I give to friends.
Provided by Laura Johnson
Categories Nuts
Time 20m
Number Of Ingredients 6
Steps:
- 1. line a baking sheet with foil. Grease the foil and set aside.
- 2. Melt butter and sugar in heavy skillet over medium heat, stirring constantly until the mixture is a golden color.
- 3. Add nuts and stir until nuts are coated.
- 4. Scoot nuts to one side. Remove from heat. Add vanilla directly to the nuts being careful as the vanilla may splatter if it hits the skillet.
- 5. Return to heat and stir until all nuts are completely covered.
- 6. Spread cooked nut mixture onto prepared baking sheet. Cool completely before breaking nuts apart. Store in an airtight container.
HONEY GLAZED MIXED NUTS
This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.
Provided by PaulaG
Categories Lunch/Snacks
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
- Spread onto a greased baking sheet, separating slightly with a fork; cool completely.
Nutrition Facts : Calories 604.8, Fat 51.5, SaturatedFat 6.9, Sodium 669.1, Carbohydrate 28.3, Fiber 9, Sugar 7.5, Protein 17.3
GLAZED NUTS
These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.
Provided by Karen From Colorado
Categories Candy
Time 12m
Yield 1/2 Pound
Number Of Ingredients 3
Steps:
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
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