Author: Ruth Cousineau
Author: Kemp Minifie
Remoulade is a great substitute for tartar sauce.
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...
Author: Gil Marks
Author: Toba Garrett
An easy Chipotle Aïoli recipe
Author: Patricia Wells
Author: Debra Creed-Broeker
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Terry Kirts
Author: Lisa Ahier
Author: Christine Swanson
Lemon Vinaigrette
Author: Frank Randazzo
Author: Patrick O'Connell
As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.
Author: Melissa Clark
Author: Rick Tramonto
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Andrew Knowlton
Author: Pam Anderson
Author: Marcus Samuelsson