Author: Sally Gilmour
An easy Chipotle Aïoli recipe
Author: Toba Garrett
Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min
Author: Gina Marie Miraglia Eriquez
Author: Joe Bonaparte
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Lemon Vinaigrette
Author: Debra Creed-Broeker
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...
Author: Gil Marks
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Lisa Ahier
Author: Andrew Knowlton
Author: Patricia Wells
Author: Terry Kirts
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Pam Anderson
Author: Rick Tramonto
As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.
Author: Christine Swanson
Author: Frank Randazzo
Author: Melissa Clark