PAPAYA BRUSCHETTA
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Provided by Lisa Jolley
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
- In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.1 g, Fat 8.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 372.9 mg, Sugar 7.8 g
PAPAYA SEED DRESSING
Provided by Christine Swanson
Categories Blender Food Processor Onion No-Cook Vegetarian Quick & Easy Salad Dressing Papaya Summer Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.
PAPAYA SEED VINAIGRETTE DRESSING
Don't throw away those seeds! Papaya seeds are good for you, and delicious in this Papaya Seed Vinaigrette Dressing drizzled over a salad.
Provided by Liren Baker
Categories Salad
Time 5m
Number Of Ingredients 9
Steps:
- Place papaya, papaya seeds and pulp in a blender and puree until smooth.
- Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend.
- Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.
Nutrition Facts : Calories 99 kcal, Carbohydrate 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 82 mg, Sugar 3 g, ServingSize 1 serving
PAPAYA SEED DRESSING
Make and share this Papaya Seed Dressing recipe from Food.com.
Provided by William Uncle Bill
Categories Salad Dressings
Time 10m
Yield 3/4 cups of dressing
Number Of Ingredients 7
Steps:
- In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
- Process until smooth.
- On low speed, drizzle olive oil and process until well blended.
- This dressing is excellent on almost any green salad.
- Keep refrigerated in a glass jar with a lid.
PAPAYA DRESSING
Make and share this Papaya Dressing recipe from Food.com.
Provided by drskyles1
Categories Salad Dressings
Time 15m
Yield 15 SALADS, 15 serving(s)
Number Of Ingredients 11
Steps:
- Blend papaya sees until resembles fresh cracked pepper.
- to blender add:.
- fresh papaya.
- papaya nectar.
- red wine vinegar.
- mustard.
- lime juice.
- onion powder.
- seasoned salt.
- sugar.
- sesame seed oil.
- sesamee seeds.
- canola oil.
- blend until all ingredients are well incorporated.
Nutrition Facts : Calories 339.2, Fat 33.5, SaturatedFat 2.7, Sodium 178.9, Carbohydrate 10.4, Fiber 1.4, Sugar 7.5, Protein 1.5
FRESH PAPAYA SEED DRESSING
Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They're very good for the digestion and have a slight peppery flavor.
Provided by Julesong
Categories Salad Dressings
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- In a food processor, whir together the papaya seeds and onion until finely chopped.
- Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
- With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
- Use on your favorite salad greens.
- Good with a bit of crumbled feta added, too!
- Source: Cathy Z at Gail's Recipe Swap.
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