CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
KAHLUA • MUDSLIDE • BAILEY'S NO BAKE COOKIE BALLS
I love making all kinds of different dessert balls.They are so easy. Yet they are so delicious. No baking involved. This is a great one for us over 21 years of age. Yes I made mudslide balls. You can also use this recipe to make Kahlua balls,or just plain Baileys Irish cream balls. One recipe 3 desserts! Just divide the dry...
Provided by Nor Mac
Categories Chocolate
Time 10m
Number Of Ingredients 6
Steps:
- 1. whisk together the Vanilla wafer crumbs,and powdered sugar. (At this point if you are making 2 different flavored balls. Divide the ingredients in half in to 2 bowls) (If making one flavored ball recipe skip dividing cookie sugar mixture)
- 2. Add liquor.Don't forget to cut Liquor in half if divided in 2 bowls. 2 ball recipes 1/2 cup liquor each bowl!! Choose liquor and mix in really really well with your hands. 1/2 cup Kahlua mixed with 1/2 cup of Baileys Irish cream,For mudslide balls. (1 cup Baileys Irish cream) or ( 1 cup Kahlua) Choose liquor and mix in really really well with your hands.
- 3. Add the corn syrup last. Mix well with your hands.Refrigerate for a couple hours,or put in the freezer for an hour. You want the dough to be stiff enough to make balls with.
- 4. make small balls about 1- 1 1/2 inches wide. Line up on wax paper lined pan.
- 5. melt the chocolate chips in a double boiler with 1 tsp of shortening.stir until melted. Dip balls in chocolate. I use a dinner teaspoon to coat them. (if you are going to roll them in nuts. Do so at this time,and put on waxed paper)or sprinkle with colored candies etc. while chocolate is still liquid on the balls.If not then Let some chocolate drip of before putting on a wax paper lined sheet pan.
- 6. put in fridge for a bit until chocolate sets up.There you have it. All done. store on loose covered container. I usually keep mine in the fridge and take out before serving.
- 7. To make the balls look like mine. I put colored white chocolate candy melts in a food processor to grind up for sprinkling on balls. Red and green for Christmas. Easter or other holidays use different colors like pastels. etc.
NO-BAKE CHOCOLATE SNOWBALL COOKIES
Make something sweet without turning on the oven with these No-Bake Chocolate Snowball Cookies! With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.
- Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.
- Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
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