TROPICAL SALSA
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
TROPICAL AVOCADO SALSA
Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 3 cups (about 8 servings)
Number Of Ingredients 11
Steps:
- Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into a coarse paste. Transfer the paste to a medium bowl and add the pineapple, chopped cilantro, onions, tomatoes and avocados. Toss gently to combine. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with the chips. Cook's Note: If you're making this salsa ahead of time, you can refrigerate it, covered, for up to 4 hours. When ready to serve, stir well, transfer to a serving bowl and garnish.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
PINA COLADA PORK CHOPS WITH TROPICAL FRUIT SALSA
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place 3/4 cup pina colada mix in a shallow dish. Add pork; turn to coat. Refrigerate at least 1 hour., Drain pork, discarding marinade. Sprinkle with salt and pepper. Grill, covered, over medium-high heat, or broil 4 in. from heat, until a thermometer reads 145°, about 6-8 minutes on each side. Let stand 5 minutes., Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. Bring to a boil; cook, uncovered, until liquid is slightly thickened, 10-12 minutes. Remove from heat. Whisk in butter, 1 tablespoon at a time, until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.), Mix salsa ingredients. Slice pork chops; serve with salsa and sauce.
Nutrition Facts : Calories 417 calories, Fat 23g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 35g protein.
TROPICAL SALSA
A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken. Leave out the chilli if the kids dont like them. The avocado is also optional- I like the salsa without the avocado
Provided by Jubes
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop the pineapple into chunks and prepare the tomato, onion, sweet pepper, chilli and avocado (optional ingredient). Place them all into a mixing bowl.
- Add the remaining ingredients and gently mix to combine.
- Cover and chill until serving time.
- Place on top of grilled or barbequed fish or chicken.
Nutrition Facts : Calories 93.5, Fat 0.2, Sodium 4.4, Carbohydrate 23.8, Fiber 2, Sugar 20.1, Protein 1.2
AVOCADO AND TROPICAL-FRUIT SALSA
This is from Gourmet. I've made it to serve with fish, chicken and just as a dip for crackers or tortilla chips. Putting it here for safekeeping.
Provided by MARIA MAC
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
Nutrition Facts : Calories 136.8, Fat 9.2, SaturatedFat 1.2, Sodium 7.1, Carbohydrate 14.8, Fiber 5.9, Sugar 5.9, Protein 1.9
CRISPY SNAPPER TACOS WITH AVOCADO AND TROPICAL-FRUIT SALSA
Steps:
- Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375°F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute. Transfer to paper towels to drain and season with salt.
- Whisk together lime juice, 3 tablespoons oil, and salt and pepper to taste for dressing.
- Season fish with salt and pepper. Heat remaining 3 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté scallions, stirring, 1 minute. Add fish and sauté, stirring occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and gently toss fish with chipotles.
- Toss arugula with dressing and salt and pepper to taste.
- Fill taco shells with arugula, fish mixture, and salsa.
TROPICAL FRUIT SALSA
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients.
AVOCADO AND TROPICAL-FRUIT SALSA
Provided by Lisa Ahier
Categories Condiment/Spread Fruit Vegetable No-Cook Vegetarian Avocado Winter Healthy Vegan Gourmet
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
More about "avocado and tropical fruit salsa recipes"
TROPICAL SALSA: PICO DE GALLO ALL DRESSED UP FOR A PARTY
From acanadianfoodie.com
5/5 (2)Category Salad or ComdimentCuisine Tex MexTotal Time 15 mins
EASY TROPICAL AVOCADO FRUIT SALSA {6 INGREDIENTS!}
From athleticavocado.com
Estimated Reading Time 3 minsTotal Time 10 mins
TROPICAL AVOCADO FRUIT SALSA + BUBBA’S NEW VEGGIE …
From foodielovesfitness.com
FRUIT SALSA - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FRESH TROPICAL FRUIT SALSA - VEGELICIOUS KITCHEN
From vegeliciouskitchen.com
AVOCADO AND TROPICAL FRUIT SALSA | TASTY KITCHEN: A …
From tastykitchen.com
AVOCADO & TROPICAL FRUIT SALSA RECIPE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
- In a large bowl, combine the avocado, mango, pineapple, green onions, pumpkin seeds, lime juice, cilantro, pineapple juice, and jalapeño.
MANGO AVOCADO SALSA RECIPE: A TROPICAL TASTE PARTY
From healthyrecipes101.com
KIWI AVOCADO SALSA VERDE RECIPE - LOVE AND LEMONS
From loveandlemons.com
MANGO AVOCADO SALSA RECIPE WITH PAPAYA & PEPPERS - LOVE ONE …
From loveonetoday.com
27 BEST MANGO RECIPES - HOW TO CUT A MANGO & MORE MANGO …
From delish.com
AVOCADO SALSA RECIPES
From allrecipes.com
THE COMPLETE GUIDE TO AVOCADO SALSA | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
MANGO AVOCADO SALSA WITH A SECRET INGREDIENT! | J COOKING ODYSSEY
From jcookingodyssey.com
129 TROPICAL FRUITS FROM A TO Z (WITH PHOTOS!) | LIVE EAT LEARN
From liveeatlearn.com
RING IN THE SPRING WITH 12 HEALTHY RECIPES YOU CAN COOK USING …
From cnet.com
PAPAYA SALSA WITH AVOCADO « CLEAN & DELICIOUS
From cleananddelicious.com
12 TASTY TACO RECIPES TO TRY AT HOME - MSN.COM
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love