SEASONED FISH CRACKERS
These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! -Deanne Causey, Midland, Texas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
STAR"FISH" CRACKERS
My take on the pre-packaged Goldfish Crackers. I made mine stars!
Provided by Jessica Silva @jescapdes
Categories Snacks
Number Of Ingredients 7
Steps:
- Pulse the flour, grlic powder, teaspoon salt, and baking powder in a food processor.
- Add the butter and cheese, and pulse until the mixture resembles coarse meal.
- Pulse in water, 1 teaspoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Heat oven to 350° F. Line two baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8th-inch thickness, using flour if necessary to prevent stickiness. Cut out as many crackers as possible.
- Place crackers on lined cookie sheets. Refrigerate for another 10 minutes or so to make sure they won't spread.
- Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
STARFISH CUPCAKES
Starfish made out of marzipan sit on a beach of graham-cracker sand in these summer party-ready cupcakes.
Provided by Martha Stewart
Categories Cupcake Recipes
Number Of Ingredients 5
Steps:
- Frost tops of cupcakes with buttercream, then dip in graham cracker crumbs to cover. Sprinkle with more crumbs.
- Roll a heaping teaspoon of marzipan into a ball. Flatten slightly into a disk, then shape into a 5-pointed star. Gently press star against small holes of a box grater for texture. Place starfish on a cupcake, textured side up.
FIERY CRACKERS
This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
- Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.
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