Kielbasa Potato Chowder Recipes

KIELBASA POTATO CHOWDER

Kielbasa Potato Chowder image

From TOH, this looks like a quick and easy weekday dinner for my DH. A good use for that occasional left-over kielbasa.

Provided by Denise in da Kitchen

Categories Chowders

Time 35m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb smoked kielbasa or 1/2 lb Polish sausage, cut into 1/2-inch pieces
3 slices bacon, diced
1 small onion, finely chopped
1 garlic clove, minced
1 1/2 cups reduced-sodium chicken broth
1 1/2 cups water
2 medium potatoes, peeled and cubed
1/2 teaspoon chicken bouillon granule
1/8 teaspoon pepper
2 kale leaves, torn or 2 chopped fresh spinach
1/2 cup heavy whipping cream or 1/2 cup 2% low-fat milk

Steps:

In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings.
Add onion and garlic; cook over medium heat for 2 - 3 minutes or until onion is tender.
In a large saucepan, bring broth and water to a boil.
Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender.
Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted.
Reduce heat. Add the cream; cook 1 minute longer or until heated through.

Nutrition Facts : Calories 825.5, Fat 58.4, SaturatedFat 26.2, Cholesterol 183.1, Sodium 1814.5, Carbohydrate 49.8, Fiber 5.2, Sugar 3.6, Protein 28.2

POTATO AND KIELBASA CHOWDER

Potato and Kielbasa Chowder image

This is the BEST Chowder on a Cold Winters day. Or any time you are craving it!!! You can also cook on top of stove for 2 hours on medium-low. To lower the calories you could easily substitute half & half for the cream, use low-fat or fat free cheese and a turkey kielbasa.

Provided by Gina Gamble

Categories Chowders

Time 8h15m

Number Of Ingredients 10

Ingredients

1 medium white onions chopped
1 clove garlic crushed
32 oz chicken broth
6-8 medium potatoes chopped
2 c frozen corn
1/2 lb 1/4 inch slices of kielbasa
1/2 tsp dried thyme
1/2 tsp fresh ground black pepper
8 oz shredded sharp cheddar cheese
1 c heavy whipping cream

Steps:

1. In a 6 quart crock-pot add all of the ingredients except the cream and cheese
2. Stir to combine
3. Cover and cook on low 8-10 hours or on high 5-6 hours or until the potatoes are fork tender.
4. Remove the lid and fish out the bay leaf and discard.
5. Add the shredded cheddar cheese and cream to the soup and stir to combine and melt the cheese
6. Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!

POTATO CHOWDER SOUP I

Potato Chowder Soup I image

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Provided by Thea

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups peeled and diced potatoes
½ cup diced carrots
½ cup diced celery
¼ cup chopped onion
1 teaspoon salt
¼ cup butter
2 cups milk
¼ cup all-purpose flour
2 (15 ounce) cans whole kernel corn, drained
2 ½ cups shredded Cheddar cheese

Steps:

Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 34.4 g, Cholesterol 57.2 mg, Fat 19.7 g, Fiber 3.1 g, Protein 14.8 g, SaturatedFat 12.1 g, Sodium 900.8 mg, Sugar 7.2 g

IRISH KIELBASA CHOWDER

Irish Kielbasa Chowder image

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!

Provided by Realtor by day

Categories Chowders

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
1 lb kielbasa, sliced 1/8-inch thick
1 medium onion, chopped
4 russet potatoes, peeled and chopped
2 cups water
salt and pepper
1 small cabbage, shredded
1 tablespoon all-purpose flour
3 cups milk
1 cup sharp cheddar cheese, shredded

Steps:

Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
Add cabbage and cook for 10 minutes or until tender.
Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
Add cheese and cook, stirring until cheese is melted and soup is heated through.

KIELBASA POTATO CHOWDER

Kielbasa Potato Chowder image

There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 cups.

Number Of Ingredients 11

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
3 bacon strips, diced
1 small onion, finely chopped
1 garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1-1/2 cups water
2 medium potatoes, peeled and cubed
1/2 teaspoon chicken bouillon granules
1/8 teaspoon pepper
2 kale leaves, torn or 1/3 cup chopped fresh spinach
1/2 cup heavy whipping cream or 2% milk

Steps:

In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.

Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

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