Lithuanian Apple Pie Recipes
LITHUANIAN APPLE PIE
This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough.
Provided by Debbie R.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
- The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
- Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
- Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
- Bake at 350 for 35 - 40 minutes.
Nutrition Facts : Calories 2486.7, Fat 130.1, SaturatedFat 75.7, Cholesterol 323.8, Sodium 879.2, Carbohydrate 304.1, Fiber 21, Sugar 91.6, Protein 35.9
LITHUANIAN APPLE UPSIDE-DOWN CAKE
This is from the "Art of Lithuanian Cooking". This isn't a cake as it's usually known; it has no eggs. I haven't made this yet.
Provided by Debbie R.
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix flour, sugar and cinnamon. Cut butter into the flour mixture until small crumbs form.
- Arrange apple slices in a circular pattern on the baking dish. (I would us an 8x8 one.) Sprinkle with lemon juice.
- Cover apples evenly with flour mixture. (I would press lightly.) Bake at 350F for 35-45 minutes.
- After it has cooled, invert onto a platter and sprinkle with a little powdered sugar.
- VARIATION: Place baking dish on stove top with 1/2 cup sugar and a little butter. Cook until sugar becomes brown and caramelized. Then the apples are placed in it as described above, with the crumbs on top, and then baked. Makes for a nice caramelized look.
Nutrition Facts : Calories 1660.8, Fat 37.3, SaturatedFat 22.3, Cholesterol 91.6, Sodium 257.6, Carbohydrate 330.2, Fiber 23.9, Sugar 203.9, Protein 15.5
LITHUANIAN APPLES IN MERINGUE
This is from the "Art of Lithuanian Cooking". It's excellent and surely has to be less caloric than apple pie. I don't know if the meringue is suppose to be spread over the whole or used to "cap" the apples, leaving them whole. I chose to quarter my apples and apply the meringue as a solid layer. Granny Smith apples worked great. No additional sugar beyond that in the meringue in necessary. .
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam the apples in a little water until they are soft, but not mushy.Drain them; place in a greased casserole dish.
- Beat egg whites, slowly adding sugar and cinnamon to taste. They should form stiff peaks, but not look dry. Arrange mixture on top of the apples.
- Bake at 325 for 20 - 25 minutes or until the meringue gains a little color. Serve warm.
Nutrition Facts : Calories 266.4, Fat 0.6, SaturatedFat 0.1, Sodium 85, Carbohydrate 63.6, Fiber 6.7, Sugar 54, Protein 6.1
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