A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 -...
Author: Nif_H
Whitebait is a bit of a delicacy in New Zealand, and whitebait from the West Coast of the South Island is the best. The idea is to have more whitebait than batter, however it you go to a restaurant you...
Author: LilKiwiChicken
Make and share this Scallops in Wine Sauce recipe from Food.com.
Author: threeovens
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Author: AusNZ Hosts
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as...
Author: AlainaF
This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.
Author: threeovens
Make and share this Cardamom Honey Chicken Recipe recipe from Food.com.
Author: stovetop stephanie
This one goes well grilled or roast chicken also good with pork and ham. I leave the five spice out because I don't like it.
Author: Doreen Randal
My friend, Lucy and I, describe ourselves as fishing widows. It can be challenging to come up with new ways to prepare fish, but Lucy recently came up with this. My family fell in love with it, so I thought...
Author: Nicole N
Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some ground chicken or pork, throw in different veggies...
Author: Kitchen Klutz
Make and share this Tamarillo Steak Casserole recipe from Food.com.
Author: Doreen Randal
Make and share this New Zealand Brown Rice Salad recipe from Food.com.
Author: Alskann
Make and share this Grilled Red Snapper With Spicy Lime Soy Sauce recipe from Food.com.
Author: Chocolatl
Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess,...
Author: alligirl
This is a recipe by chef Jeremy Jones as heard on Radio NZ. I have added a few extra ingredients. It is simple and very tasty. There is no reason why you couldn't use the same as a topping for other fish....
Author: nmorine
This recipe is borrowed from "The World of Spice", which credits it to New Zealand cuisine. The book also credits "pioneer chef Peter Gordon", who uses smoked Spanish paprika from Extramadura. I don't...
Author: Mrs B
Make and share this Lemon Mint Butter (Bbq) recipe from Food.com.
Author: Jamilahs_Kitchen
This recipe is from the Zespri website. Serve this with quesadillas or with chicken or fish. Posted for ZWT 5. Enjoy!
Author: susie cooks
What transforms a salad from the average to the sublime is the use of top quality extra virgin olive oil and the use of a genuine aged balsamic vinegar. from Radio New Zealand
Author: Mme M
Aotearoa is the name Maori's gave to New Zealand, it means Land of the Long White Cloud. The recipe is from the book Fleur's Place and has been submitted for the Spring 2009 Cook Book Swap Favourite Recipes....
Author: Tansy1308
Adapted from Pan American's Complete Round the World Cookbook. I've reduced the cooking time from the original recipe.
Author: Chocolatl
Make and share this Pasta Bows and Chicken recipe from Food.com.
Author: KiwiMegan
Make and share this Salmon and Leek Cakes recipe from Food.com.
Author: Wendys Kitchen
This is a recipe I created Easter 2013 which was the highlight of our camping weekend. Absolutely delicious with a cold beer or light Savignon Blanc. I think the non negotiable ingredient is the red onion....
Author: Kiwi Kathy
This is nice served on top of BBQ lamb or beef. Or even on your favourite warm bread rolls. Time quoted doesn't include time for butter to sit in the fridge to get firm.
Author: Jewelies
If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.
Author: Jewelies
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. Enjoy
Author: Shane Wright
Australian Women's Weekly recipe. You will need 8 skewers and don't forget to soak your skewers if you use bamboo skewers, so they don't burn.
Author: Jewelies
Make and share this Hot & Sour Chilli Sauce recipe from Food.com.
Author: Jewelies
Hazelnut and Bean Burger in Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Author: Food.com
Make and share this Jazzed up Kumara Salad recipe from Food.com.
Author: madammiz
Make and share this Tartar Saucy Fish - Jeanettes Fish recipe from Food.com.
Author: Kris17
Make and share this Grilled Sardines With Spring Onion & Cucumber Salad recipe from Food.com.
Author: Dazza67
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Author: AusNZ Hosts
Smoked fish salad with beans and dill mascarpone. Recipe by Amanda Laird posted in the New Zealand Herald.
Author: daisygrl64
I haven't made this but found it in a Better Homes and Garden magazine. Sounds really good so posting here to share.
Author: Jewelies
I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
Author: Jewelies