Smoked Fish Salad With Beans And Dill Mascarpone Recipes

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DILLED PASTA SALAD WITH SMOKED FISH



Dilled Pasta Salad with Smoked Fish image

Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It's just right for a casual lunch or supper get-together.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 2h20m

Yield 4

Number Of Ingredients 12

2 cups uncooked rotini pasta or spiral macaroni (6 ounces)
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream or plain yogurt
1 tablespoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (2 1/4 ounces) sliced ripe olives, drained (1/2 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 medium zucchini, thinly sliced (2 cups)
1 medium carrot, thinly sliced (1/2 cup)
2 cups flaked smoked whitefish or salmon (2/3 pound)

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
  • Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.

Nutrition Facts : Calories 535, Carbohydrate 52 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg

SMOKED SALMON & MASCARPONE TORTILLA



Smoked salmon & mascarpone tortilla image

A simple-to-follow recipe for a deluxe omelette that's the perfect size to share

Provided by Good Food team

Categories     Breakfast, Brunch, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 7

400g (about 2 large) potato , cut into thick slices
small bunch dill
6 eggs
2 tbsp mascarpone or full-fat cheese
1 tbsp sunflower oil
100g frozen pea
125g pack smoked salmon , thickly sliced

Steps:

  • Boil the potato slices for about 10 mins until just tender, then drain. Roughly chop the leaves from the dill, then beat into the eggs, along with 1 tbsp mascarpone or soft cheese. Season to taste.
  • Heat the oil in a small frying pan - around 20cm across is ideal - then add the cooked potatoes, frozen peas and the egg mixture. Leave to set on a low heat for about 7 mins, pushing the mix around the pan every so often so it cooks evenly. Heat grill to high.
  • Once the tortilla is firm underneath, but still a little wobbly on top, drape the salmon over the top and dot with the remaining cheese. Season with black pepper, then flash under the grill until just set. Serve with a green salad.

Nutrition Facts : Calories 684 calories, Fat 40 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 43 grams protein, Sodium 0.79 milligram of sodium

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