Chilli King Prawns Shrimp Skewers With Pistachio Coriander Rub Recipes
CHILLI KING PRAWNS (SHRIMP) SKEWERS WITH PISTACHIO CORIANDER RUB
Australian Women's Weekly recipe. You will need 8 skewers and don't forget to soak your skewers if you use bamboo skewers, so they don't burn.
Provided by Jewelies
Categories New Zealand
Time 40m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Shell and devein prawns. Thread four prawns onto each skewer.
- Blend or process spices, green chilli, coconut, ginger, nuts, coconut milk and oil until mixture forms a paste. Transfer to small bowl and stir in the water.
- Rub paste into prawns. Cook skewers on heated oiled grill plate (or grill or BBQ), brushing occasionally with remaining paste, until prawns have changed colour and cooked through.
- Serve skewers sprinkled with coriander leaves.
Nutrition Facts : Calories 335.9, Fat 18.5, SaturatedFat 8.5, Cholesterol 282.2, Sodium 1287, Carbohydrate 9.8, Fiber 2.2, Sugar 2.6, Protein 33.8
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