Make and share this Chorba Bil Hout - Fish Soup recipe from Food.com.
Author: Jostlori
A lovely, nourishing soup from Morocco. There are many variations; this very tasty (and interesting one) comes from David Scott's "Middle Eastern Vegetarian Cookery". Posted in the hope of joing the North...
Author: Syrinx
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according...
Author: Myleen Sagrado Sjödin
If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in salad. This is a recipe where you can tweak it to your...
Author: EdsGirlAngie
The king of spice mixes, this Moroccan curry-like mix has a delicious and subtle flavor. Use in tajines, grilled or fried meats, and soups. It is also great with cooked vegetables.
Author: Habibi
This subtly spiced dish, with tastes from the North African coast, is a great winter warmer - fish with a tasty twist!
Author: English_Rose
Preserving a Meyer lemon captures its glorious perfume. We've adapted cookbook author Paula Wolfert's quick method, our favorite, and made it even faster by blanching the lemons first. The rind of a preserved...
Author: Citruholic
There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but...
Author: IngridH
Make and share this Khizu Mrqed - Moroccan Carrot Salad recipe from Food.com.
Author: katia
This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with fruits and nuts.
Author: Ck2plz
Make and share this Overnight Preserved Lemons recipe from Food.com.
Author: katie in the UP
Make and share this Seven Vegetable Couscous recipe from Food.com.
Author: ratherbeswimmin
Before I moved to San Antonio, I used to buy this fabulous "Lucky Seven Vegetable Couscous", but can't find it here. Desperate for the flavor, I tried without success to find the recipe on the web. After...
Author: Analisa
Make and share this Moroccan-Style Mackerel recipe from Food.com.
Author: hectorthebat
Beautiful, tasty and healthy addition to your corn on the cob from EatingWell Magazine (mostly). I'm not going to tell you how to cook your corn because we all seem to have a favourite way. I like to grill...
Author: Nif_H
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb,...
Author: MAX BOSIO
Here is yet another version of that mysterious spice blend with its origins in Morocco. This version is based on Paula Wolfert's, the authority on Moroccan cooking (outside of Morocco). Ras el hanout roughly...
Author: French Terrine
Make and share this Moroccan Spiced Chicken and Apricot Stew recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Moroccan Seafood Salad recipe from Food.com.
Author: zeldaz51
Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.
Author: Laura Shansey
Make and share this Cinnamon Scented Couscous recipe from Food.com.
Author: Abiner Smoothie
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...
. From The Best 30-Minute Recipe. Posting for ZWT Tagines are meat stews that feature a blend of sweet and savory ingredients. This will be very HOT coming out of the microwave. Serve the tagine over couscous...
Author: Boo Chef in West Te
Make and share this Moroccan Style Salmon recipe from Food.com.
Author: kymgerberich
Moroccan Chickpea Soup (Hasa Al-Hummus) 33
"This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes."...
Author: Chef PotPie
I just made this up, off the top of my head and had it for dinner this evening. It's one of the best dishes I've ever made I have to say! I named it that because it's got such a mixture of ingredients,...
Author: VeganKittyKat
Easy and delicious recipe from wuzzle.org -- here in Maine haddock is our "go to" fish, but any white fillet would work.
Author: lecole54
This Moroccan slow cooker dish is the perfect blend of sweetness and spice.
Author: KJones
This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings,...
Author: Charmed
From Cooking Light May 2006. The name loosely translates into "top of the shop". Some versions of this Morrocan spice blend may contain up to 50 spices. This combination can be varied as you prefer.
Author: SusieQusie
Make and share this Tunisian Grilled Prawns recipe from Food.com.
Author: Lavender Lynn
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.
Author: Ambervim
This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want...
Author: Ambervim
This recipe is from the owner and chef from Hassan M'Souli "Out of Africa Restaurant" Sydney Australia. In December 2008, Hassan received a plaque from the Moroccan consular General, in recognition of...
Author: Tisme
Make and share this Shrimp & Harissa Stew With Couscous recipe from Food.com.
Author: English_Rose
This is from a cook book I found, "Mediterranean Cookery" and it sounded so good I had to try it! And WOW, it's great! It's a little time consuming but its well worth your energy to make! I love the Pomegranate...
Author: Recipe Baroness
These Moroccan-Style chicken phyllo rolls have the delicious mix of Moroccan spices including cumin, ginger, turmeric and cinnamon. These are great served with Spiced Tomato Dipping Sauce - Moroccan Style....
Author: Just Call Me Martha
Per Wikipedia - "The main Moroccan Berber dish most people are familiar with is couscous, a nat'l delicacy." .. "Couscous is a staple food of the No African cuisines of Morocco, Algeria, Tunisia, Mauritania...
Author: twissis
Make and share this Beetroot and Walnut Salad recipe from Food.com.
Author: Jewelies
Moroccan slow cooker chicken thighs with chickpeas and olives that is easy to put together yet full of flavor and spice. Serve with cous-cous. An easy weeknight dinner. From Immaculate Bites.
Author: Chef PotPie
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your...
Author: Diana71
Make and share this Moroccan Rub - Meat, Poultry, or Vegetables recipe from Food.com.
Author: TishT
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your...
Author: Diana71
A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.
Author: NIBLETS
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria,...
Author: babou72