HARIRA: MOROCCAN CHICKPEA STEW WITH CHICKEN AND LENTILS
Harira is traditionally served each night of Ramadan to break the fast.
Provided by Food Network
Categories main-dish
Time 10h25m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Pick over the chickpeas, cover with cold water, and soak overnight at room temperature. Drain chickpeas and rinse well with cold running water. Drain and set aside.
- Heat the olive oil in a medium stockpot or Dutch oven over medium-high heat. Season the chicken pieces with 1/4 teaspoon each of salt and pepper. Add the chicken in batches, and cook until well browned, about 4 minutes per batch. Remove the chicken from the pot and set aside. Add the onions and celery and cook until softened, about 4 minutes. Add the ginger, turmeric, pepper, cinnamon, and nutmeg and cook, stirring constantly, for 1 minute. Return the chicken to the pan and add the tomatoes and their juices, stirring well. Stir in the chicken stock, lentils, and chickpeas and bring to a boil. Reduce heat to medium-low, cover, and cook at a gentle simmer for 1 hour.
- Add the rice and the remaining 1/2 teaspoon of salt and return the soup to a simmer. Cook covered for 30 minutes. Remove the lid, add the cilantro, parsley, and lemon juice and cook, uncovered for 5 minutes.
- Ladle into warmed soup bowls and garnish with fresh cilantro sprigs.
EASY MOROCCAN CHICKPEA STEW
When I'm invited to a potluck, I easily double or triple this healthy vegetarian recipe to treat the crowd to an exotic dish of enticing, bold flavors. -Heather Demeritte, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add squash, onion and red pepper; cook and stir until onion is translucent and red pepper is crisp-tender, about 5 minutes. Stir in seasonings until blended., Add chickpeas, tomatoes and water; bring to a boil. Reduce heat; cover and simmer until squash is tender, about 8 minutes. If desired, top with cilantro.
Nutrition Facts : Calories 217 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 9g fiber), Protein 7g protein.
MOROCCAN CHICKEN AND CHICKPEA STEW
Make and share this Moroccan Chicken and Chickpea Stew recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except raisins, lemon juice, salt and pepper, in slow cooker; cover and cook on low for 4-5 hours, adding raisins during last 30 minutes.
- Discard cinnamon stick. Season to taste with lemon juice, salt and pepper.
Nutrition Facts : Calories 238.9, Fat 3.9, SaturatedFat 0.8, Cholesterol 75.5, Sodium 344.6, Carbohydrate 21.9, Fiber 3.1, Sugar 6.2, Protein 28.6
More about "moroccan slow cooker chicken stew with chickpeas recipes"
SLOW COOKER CHICKEN AND CHICKPEA STEW - REAL FOOD …
From realfoodwholelife.com
5/5 (2)
- Combine the onion, garlic, carrots, chickpeas, tomatoes, 1 tablespoon lemon juice, chicken stock, salt, cumin, cinnamon, and chicken in a 6-quart slow cooker.
- Remove the chicken from the slow cooker and shred with two forks. Add the shredded chicken, along with 1 tablespoon lemon juice, the spinach, and the chopped apricots back to the slow cooker, stirring to combine. Taste and add additional salt and lemon juice to taste. Let sit 5 minutes to allow the spinach to wilt and the apricots to soften.
- Serve hot, with rice, crusty bread, or on its own. Top with green onion, cilantro, and hot sauce, if desired.
SLOW COOKER MOROCCAN CHICKEN CHICKPEA SOUP - A …
From acedarspoon.com
4.5/5 (8)Estimated Reading Time 7 minsServings 8Total Time 6 hrs 20 mins
- Place the garlic, onions, carrots, bell pepper, butternut squash, red lentils, chickpeas, diced tomatoes and tomato sauce in the bottom of the slow cooker and stir well.
- Add the cumin, turmeric, coriander, paprika, cinnamon, cayenne pepper {optional}, crushed red pepper {optional}, harissa paste {optional}, salt and pepper and stir again.
- Place the chicken thighs on top of the vegetable mixture. Pour the chicken broth over everything, cover and cook on low for 6-8 hours or high for 3-4 hours.
SLOW COOKER CHICKEN THIGHS - IMMACULATE BITES
From africanbites.com
5/5 (37)Total Time 3 hrs 15 minsCategory MainCalories 421 per serving
- Place chicken thighs in a large bowl or saucepan then add salt, garlic, ginger, cumin, pepper, bay leaves and smoked paprika
- Mix chicken with a spoon or with hands until they are well coated, set aside in the fridge and marinate for 30 minutes.
- When ready to cook heat up a skillet or large sauce pan with about 2 tablespoon oil, and then brown the chicken about 3-5 for about minutes until chicken is golden brown: remove and place in the crockpot. Drain any excess oil from the skillet
MOROCCAN CHICKPEA STEW {SLOW COOKER RECIPE} - SIMPLY QUINOA
From simplyquinoa.com
4.4/5 (458)Uploaded Feb 17, 2021Category Main CoursePublished Feb 4, 2021
SLOW COOKER MOROCCAN CHICKPEA STEW RECIPE | RECIPES.NET
From recipes.net
EASY MOROCCAN CHICKPEA STEW (VEGAN) - CHOOSING CHIA
From choosingchia.com
8 EASY DASH DIET RECIPES THAT ACTUALLY TASTE GOOD, FROM 2 …
From businessinsider.com
MOROCCAN SLOW COOKER CHICKEN STEW WITH CHICKPEAS
From food.com
14 SOUL-WARMING CHICKEN SOUP AND STEW RECIPES YOU CAN'T RESIST …
From msn.com
NO-CHOP SLOW COOKER CHICKPEA STEW | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SLOW COOKER MOROCCAN CHICKEN STEW | READY SET EAT
From readyseteat.com
SLOW COOKER MOROCCAN CHICKEN STEW - JAMIE GELLER
From jamiegeller.com
SLOW COOKER MOROCCAN CHICKEN THIGHS RECIPE - RACHEL …
From rachelcooks.com
MOROCCAN CROCKPOT CHICKEN RECIPE WITH COUSCOUS
From skinnyms.com
SLOW-COOKER MOROCCAN CHICKEN STEW | NIGELLA'S …
From nigella.com
MOROCCAN STEW (VEGAN) (SLOW COOKER OPTION) - THE …
From thecheekychickpea.com
SLOW COOKER MOROCCAN CHICKPEA AND TURKEY STEW
From skinnytaste.com
MOROCCAN CHICKEN RECIPE (SPICY CHICKEN STEW) - KYLEE …
From kyleecooks.com
23 COZY HIGH-PROTEIN STEW RECIPES - MSN
From msn.com
SLOW COOKER MOROCCAN CHICKPEA STEW WITH COUSCOUS
From mediterraneanliving.com
SQUASH AND CHICKPEA STEW WITH LEMONGRASS RECIPE
From cooking.nytimes.com
MOROCCAN CHICKPEA STEW – A COUPLE COOKS
From acouplecooks.com
BEST SLOW-COOKER CHICKEN RECIPES - EASY CROCK POT CHICKEN …
From delish.com
SLOW COOKER CHICKEN WITH MOROCCAN SPICES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUP-ER CHICKEN: ELEVATE YOUR DINNER WITH 17 SLOW COOKER …
From msn.com
SLOW-COOKER MOROCCAN-SPICED CHICKEN STEW
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love