Ziti With Broccoli Potatoes Recipes

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ZITI WITH FRESH BROCCOLI SAUCE



Ziti With Fresh Broccoli Sauce image

This is a simple recipe that is really healthy to boot! Serve with some crusty garlic bread and freshly grated parmesan or romano cheese.

Provided by VickyJ

Categories     Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 garlic cloves, peeled and halved
1/2 cup olive oil
1 bunch broccoli, trimmed and ends of stalks removed
salt and pepper
1 lb ziti pasta, cooked and drained

Steps:

  • Place garlic in heavy skillet; pour in enough oil to cover garlic.
  • Cook over med heat until garlic begins to brown.
  • Cook broccoli in small amount of boiling water until tender, drain; cool slightly. Puree broccoli in blender.
  • Add garlic and olive oil; whirl until garlic is pureed. With motor running, slowly pour in remaining oil and mix until mixture reaches mayonnaise-like consistency.
  • Stir in salt and pepper to taste. Pour over hot, freshly cook ziti in warmed serving bowl. Toss gently to mix well.

CREAMY BAKED ZITI WITH BROCCOLI



Creamy Baked Ziti With Broccoli image

Make and share this Creamy Baked Ziti With Broccoli recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb penne pasta
2 tablespoons olive oil
2 cloves minced garlic
2 (10 ounce) packages frozen chopped broccoli, thawed and well drained
1 cup grated parmesan cheese
4 cups half-and-half (or heavy cream, if desired)
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350°.
  • Cook penne in boiling salted water until al dente.
  • Drain pasta and place in large bowl.
  • Heat olive oil over medium heat and saute garlic for about 1 minute.
  • Combine garlic, broccoli, Parmesan cheese and cream with penne.
  • Spoon mixture into a large baking dish and top with mozzarella cheese.
  • Bake, covered for 20 to 30 minutes.
  • Note: Can be made up until baking point and refrigerated until dinner time.

Nutrition Facts : Calories 730.8, Fat 38, SaturatedFat 20.2, Cholesterol 103.8, Sodium 580.3, Carbohydrate 73.5, Fiber 11.2, Sugar 2.1, Protein 27.9

ZITI CON BROCCOLI DI RAPE E SALSICCE (ZITI WITH BROCCOLI DI RABE AND SAUSAGE)



Ziti con Broccoli di Rape e Salsicce (Ziti with Broccoli di Rabe and Sausage) image

Provided by Food Network

Number Of Ingredients 11

1/2 pound sweet Italian sausage
2 pounds broccoli di rape
3 tablespoons coarse salt
1 pound ziti
1/4 cup olive oil
3 large cloves garlic, crushed
1/4 teaspoon salt
1/4 teaspoon hot pepper flakes
2 teaspoons unsalted butter
1 cup chicken stock
1/2 cup grated Parmigiano cheese

Steps:

  • Grill or broil the sausage in advance. When cooled, slice it thin and set aside. Wash and drain the broccoli di rape and set it aside. In a large pot, put 10 quarts water on to boil, with 3 tablespoons coarse salt added, and immediately start preparing the sauce. Add the ziti to the pot when the water boils and cook until al dente. In a large, deep, heavy skillet with a fitted lid, heat the olive oil, add the garlic, and saute, uncovered, until golden, about 2 minutes. Add the broccoli di rape, 1/4 teaspoon salt, and pepper flakes, cover, and stream 5 minutes, stirring occasionally. Stir in the sausage. Add the butter and chicken stock, and cook over high heat, uncovered, about 3 minutes, until the liquids are slightly reduced. Add the drained pasta to the sauce and toss gently. Sprinkle on 1/2 of the cheese, toss again, serve immediately, and distribute the remaining cheese over the pasta.

ZITI WITH SAUSAGE AND BROCCOLI



Ziti With Sausage and Broccoli image

A nice meal made entirely on the stovetop. The kids liked it except that they thought the meat was a little spicy, so use less if cooking for the smalls. I use Bob Evans Italian sausage Instead of the Italian link sausage the recipe calls for. From Southern Living.

Provided by Munchkin Mama

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb Italian sausage
8 ounces uncooked ziti pasta, I use whole wheat
2 cups broccoli florets (fresh or frozen and thawed)
2 garlic cloves, crushed
1/2 teaspoon dry crushed red pepper (or less to taste)
1 teaspoon olive oil
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup grated romano cheese or 1/2 cup parmesan cheese

Steps:

  • Cut sausage diagonally into 1/2" thick slices (just crumble and brown if using a roll of ground sausage). Cook in a large non stick skillet over med-high heat until browned; remove sausage and set aside.
  • Meanwhile, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking time. Drain.
  • Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes and cook until thoroughly heated. Remove from heat and keep warm.
  • Toss pasta and broccoli gently with sausage, tomato mixture, and cheese. Serve immediately.

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