Tangy Cucumber Salad Recipes

SWEET AND TANGY CUCUMBER SALAD

Steps:

• In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

TANGY CUCUMBER SALAD

Steps:

• Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.

EASY TANGY CUCUMBER SALAD

Steps:

• Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

TANGY CUCUMBER AND AVOCADO SALAD

Steps:

• In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

TANGY CUCUMBER SALAD

Steps:

• Slice cucumbers into thin slices.
• In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
• Pour over cucumbers and stir until all cucumbers are coated.
• Sprinkle with dried chives.
• Refrigerate until ready to serve.
• We recommend preparing about an hour before to let the flavors soak into the cucumbers.

TANGY CUCUMBER SALAD

Steps:

• Mix first 4 ingredients in water until sugar dissolves.
• Peel and slice cucumbers into almost paper thin slices.
• In a stainless steel or ceramic bowl, salt cucumber slices well and let stand for 30 minutes. This will allow the cucumbers to release some of their liquid and results in less bitter cucumbers. Rinse and drain well.
• Put cucumber slices into glass bowl or jar.
• Pour sugar/vinegar mixture over cucumber slices.
• Let cucumbers marinate in jar for at least 24 hours.
• Can add more sugar to your tastes.
• This is really good with onion slices added too.

SWEET AND TANGY CUCUMBER SALAD

Steps:

• Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
• Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.

SWEET AND TANGY THAI CUCUMBER SALAD

Steps:

• Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

TANGY CUCUMBER SALAD

Steps:

• Peel cucumbers then slice in half, length wise, scoop out seeds.
• Slice cucmbers into 1 to 2 inch chunks and put in colander.
• Sprinkle cucumbers with alot of salt.
• Mix well.
• Let cucumbers sit for 30 minutes.
• Slice red onion in half.
• Slice halves to make thin, crescent shaped pieces of onion.
• Put onion in large bowl.
• While cucumbers sit, mix sauce.
• In a small plastic bowl with lid, mix vinegar, oil, sugar, paprika and dill.
• Put the lid on and shake to mix.
• Set aside.
• Rinse cucumbers well and press water out.
• Put cucumbers in bowl with onions.
• Pour sauce over cucumber/onion mixture and mix well.
• Cover and put into refrigerator to chill for 1 hour.

TANGY CUCUMBER SALAD

Steps:

• Slice cucumbers thin into a colander. Sprinkle with salt and toss.
• Let stand 30 minutes. Rinse and drain well.
• Chop tomatoes and onion and combine with cucumber in a large bowl.
• Whisk together in another bowl oil, honey, celery salt, basil, mustard, garlic powder, oregano and cayenne.
• Pour over cucumber mixture and chill for several hours.
• Use slotted spoon to serve.