Remoulade Chicken Salad Sandwich Recipes

BEST CHICKEN SALAD SANDWICH

Best Chicken Salad Sandwich image

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories Salad

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

Steps:

Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

REMOULADE

Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC CHICKEN SALAD SANDWICHES

Classic Chicken Salad Sandwiches image

Chicken salad sandwiches are perfect for lunches, sandwich suppers, and parties. Use cooked chicken or a rotisserie chicken for these sandwiches.

Provided by Diana Rattray

Categories Lunch Entree Salad Sandwich

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 cups chicken (cooked, chopped)
3 tablespoons onion (red or yellow; finely chopped)
1/4 cup celery (finely chopped)
1 large egg ( hard-boiled ; chopped)
1/3 to 1/2 cup mayonnaise (as needed to moisten the salad)
1 tablespoon dill pickle relish
1/4 teaspoon salt (or seasoned salt to taste)
1/8 teaspoon black pepper (freshly ground)
8 slices bread
Lettuce

Steps:

To bake boneless chicken breasts, preheat the oven to 350 F. Line a baking pan with foil.
Arrange the chicken on the pan and season lightly with salt and freshly ground black pepper.
Bake until the chicken registers 165 F on a food thermometer. Depending on the size and thickness of the boneless chicken breasts, it will take 22 to 30 minutes. Let cool and chop.
To poach boneless chicken breasts, place chicken in a single layer in a deep skillet or sauté pan.
If desired, add some herbs and chopped aromatic vegetables, such as onions, garlic, or carrots. Cover the chicken with water (about 1/2 to 1 inch above the chicken breasts) and bring to a boil over high heat.
Reduce the heat to a simmer, cover the pan, and continue cooking for 8 to 15 minutes, depending on the size of the chicken pieces.
Check the chicken breasts with a food thermometer to ensure they are done to at least 165 F. Let cool and chop.
Once you've cooked the chicken, gather all of the ingredients.
In a medium bowl, combine the cooked, chopped chicken, onion, celery, and egg. Stir to combine.
Add 1/3 cup of mayonnaise, the dill pickle relish, salt, and pepper to the chicken. Stir to blend well.
Add more mayonnaise to moisten, if desired.
Serve on bread with lettuce and enjoy.

Nutrition Facts : Calories 493 kcal, Carbohydrate 33 g, Cholesterol 106 mg, Fiber 2 g, Protein 20 g, SaturatedFat 6 g, Sodium 703 mg, Sugar 5 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

More about "remoulade chicken salad sandwich recipes"

THE BEST EASY CHICKEN SALAD SANDWICHES - SWEET CS DESIGNS

Web Jul 15, 2021 Instructions. Heat a large skillet over medium-high heat, and add butter and olive oil. Let the butter melt, and coat the bottom of the …
From sweetcsdesigns.com
5/5 (2)
Total Time 30 mins
Category Chicken
Calories 897 per serving

See details

CLASSIC CHICKEN SALAD - SPEND WITH PENNIES

Web Aug 8, 2019 Prepare a classic chicken salad in 15 minutes with only a few simple ingredients. Chop cooked and cooled chicken and place into a large bowl with celery and onions. Mix dressing ingredients (per recipe …
From spendwithpennies.com

See details

CHICKEN SALAD REMOULADE | LOUISIANA KITCHEN & CULTURE

Web Ingredients: Method: Place chicken breasts in a sauce pot; add chicken broth and water to cover. Cover and bring to a low simmer over medium heat. Reduce heat to medium-low, and simmer, 15 minutes or until …
From louisiana.kitchenandculture.com

See details

CLASSIC CHICKEN SALAD FOR SANDWICHES | VALERIE'S KITCHEN

Web Feb 5, 2020 Instructions. Add chicken, mayonnaise, celery, parsley, lemon juice, onion powder, sea salt, and pepper to a medium mixing bowl and stir to combine well. Taste and season with additional salt and …
From fromvalerieskitchen.com

See details

BEST CHICKEN SALAD SANDWICHES - I WASH YOU DRY

Web Mar 29, 2019 In a separate bowl whisk together the ingredients for the dressing until smooth. Pour the dressing into the bowl with the chicken and stir to coat.
From iwashyoudry.com

See details

CHICKPEA SALAD SANDWICH RECIPE - SIMPLY RECIPES

Web Jul 27, 2022 Chickpea Salad Sandwich Prep Time 15 mins Total Time 15 mins Servings 2 Yield 2 sandwiches Ingredients 1 (15-ounce) can chickpeas, rinsed and drained 2 ribs …
From simplyrecipes.com

See details

OLD-FASHIONED CHICKEN SALAD RECIPE - THE KITCHEN MAGPIE

Web Aug 19, 2019 3 cups cooked chicken chopped 3/4 cup chopped celery 1/4 cup finely chopped onion Dressing Ingredients 1/2 cup mayonnaise to taste 1 teaspoon fresh …
From thekitchenmagpie.com

See details

BEST CHICKEN SALAD - THE COOKIE ROOKIE®

Web Mar 28, 2022 Instructions. In a large bowl, whisk the mayonnaise, mustard, garlic powder, vinegar, and dill together. ½ cup mayonnaise, 2 tablespoons Dijon mustard, 1 teaspoon …
From thecookierookie.com

See details

CHICKEN SALAD SANDWICH RECIPE | FAVORITE FAMILY RECIPES

Web Oct 4, 2022 Place the chicken in a saucepan and cover the chicken with water. Bring to a boil and then simmer until the chicken is no longer pink, about 15-20 minutes. Remove …
From favfamilyrecipes.com

See details

REMOULADE SAUCE RECIPE - SIMPLY RECIPES

Web Sep 30, 2021 Method. Mix the ingredients: Mix all the ingredients together in a medium bowl. Start with 1 teaspoon of the Cajun or Creole seasoning and add as much of the …
From simplyrecipes.com

See details

CAJUN CHICKEN SALAD RECIPE - SIMPLY RECIPES

Web Mar 9, 2022 Mix in the eggs, celery, green pepper, green onion. Dice chicken, mix with salad: Using a slotted spoon, remove the chicken from the poaching water* and dice it. …
From simplyrecipes.com

See details

RECIPETHING - REMOULADE CHICKEN SALAD SANDWICH

Web Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor. Stir in bell pepper, relish, salt, and pepper. Prepare …
From recipething.com

See details