Pork And Beans With Pineapple Bacon Recipes

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BACON PINEAPPLE BAKED BEANS



Bacon Pineapple Baked Beans image

Provided by Stacey Little | Southern Bite

Categories     Side Dish

Number Of Ingredients 10

4 slices bacon, coarsely chopped
1/2 sweet onion, finely diced
4 (15-ounce) cans pork and beans
1/2 cup Red Gold Ketchup
1/4 cup firmly packed dark brown sugar
1 (20-ounce) can pineapple tidbits in juice, drained
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 350°F. In a large oven-safe skillet or dutch oven cook the bacon over medium-high heat on the cooktop until it just starts to crisp. Add the onions and cook until they are translucent - about 5 minutes.
  • Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper and mix well.
  • Once combined, place uncovered in the oven and bake for 1 hour. Serve warm.

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

PORK AND BEANS WITH PINEAPPLE & BACON



Pork and Beans With Pineapple & Bacon image

Make and share this Pork and Beans With Pineapple & Bacon recipe from Food.com.

Provided by Jay 22

Categories     Pineapple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can pork and beans
1/2 cup crushed pineapple
1 teaspoon bacon bits
1/2 teaspoon cinnamon
1/2 teaspoon chili powder

Steps:

  • Add all ingredients to a medium size pot.
  • Cook on low uncovered for 15 min, stirring occasionally.
  • Then let stand for 5 minute to thicken.

BAKED BEANS WITH PINEAPPLE



Baked Beans With Pineapple image

My boyfriend found this recipe online,one night when I was going to make baked beans. He loves anything with pineapple in it.

Provided by Ladymedic

Categories     Beans

Time 1h45m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 10

2 thick slab bacon
1 cup onion
2 (14 ounce) cans pork and beans in tomato sauce
1 (14 ounce) can red kidney beans
1 cup crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar
1/4 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Dice bacon into small cubes, saute til crisp. Remove from pan.
  • Saute onion in bacon drippings til soft.
  • Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
  • Bake at 350 for 1 hr 30 minutes stirring once.

Nutrition Facts : Calories 254.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 8.3, Sodium 576.4, Carbohydrate 52.7, Fiber 8.3, Sugar 26.8, Protein 10.2

BAKED BEANS AND PINEAPPLE



Baked Beans and Pineapple image

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

Steps:

  • Spray a medium sized pot with no stick spray.
  • Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
  • Add remaining ingredients- stir to mix.
  • Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5

BAKED BEANS WITH BACON



Baked Beans with Bacon image

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.-Nadine Brissey, Jenks, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 7

3 cans (15 ounces each) pork and beans
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1/2 cup ketchup
1/2 cup maple syrup
2 tablespoons finely chopped seeded jalapeno pepper
1/2 cup crumbled cooked bacon

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

Nutrition Facts : Calories 232 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 932mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.

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