Hersheys Best Loved Chocolate Cheesecake Recipes

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HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE



Hershey's Best Loved Chocolate Cheesecake Recipe image

Provided by Aqualeo

Number Of Ingredients 9

Quick Chocolate Crumb Crust(recipe follows)
3 packages cream cheese, softened
1 1/4 cups sugar
1 container(8 oz.) dairy sour cream
2 tsp. vanilla extract
1/2 cup HERSHEY'S Cocoa
2 tbs. all-purpose floor
3 eggs
Quick Chocolate Drizzle(recipe follows)

Steps:

  • Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.

HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE



HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE image

Yield 12

Number Of Ingredients 12

QUICK CHOCOLATE CRUMB CRUST:
Place 1/2 cup Hershey's semi sweet chocolate chips and 2 tsp. shortening (do not use butter, margarine, spread or oil) in small microwave safe bowl. Microwave at high 30 seconds. If necessary, microwave at high an additional 15 seconds at a time stirring after each heating, just until chips are melted.
CHEESECAKE:
3 packages cream cheese softened
1 1/4 cups sugar
1 container (8 ounces) dairy sour cream
2 tsp. vanilla extract
1/2 cup Hershey's cocoa
2 Tbsp. All purpose flour
3 eggs
QUICK CHOCOLATE DRIZZLE
Place 1/2 cup Hershey's semi sweet chocolate chips and 2 tsp. shortening ( do not use butter, margarine, spread or oil) in a small microwave safe bowl. Microwave at high for 30 seconds. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted.

Steps:

  • Prepare quick chocolate crumb crust. Heat oven to 450 degree. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time; beat just until blended. Pour into crust. Bake 10 minutes. Reduce oven temperature to 250 degree, continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick chocolate drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator.

BEST EVER HERSHEY'S CHOCOLATE CAKE



Best Ever Hershey's Chocolate Cake image

Make and share this Best Ever Hershey's Chocolate Cake recipe from Food.com.

Provided by r.nickell55

Categories     Dessert

Time 1h

Yield 12 peices, 5 serving(s)

Number Of Ingredients 11

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Steps:

  • mix together first 6 ingredients.
  • add 7-10 next.
  • beat on medium speed for 2 minutes.
  • stir in boiling water (batter will be very thin).
  • grease and flour a 9x13 pan and pour batter in.
  • cook for at least 30 minutes or more until the wooden pick pulls out clean.

Nutrition Facts : Calories 774.9, Fat 27.1, SaturatedFat 4.6, Cholesterol 81.2, Sodium 1007.1, Carbohydrate 123.5, Fiber 3.6, Sugar 80.2, Protein 11

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