Sun Dried Tomato Vinaigrette Recipes

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.

GRILLED VEGETABLES WITH SUN DRIED TOMATO VINAIGRETTE

Steps:

• Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE

Steps:

• For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
• To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
• In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• Place all ingredients in blender and mix until well blended.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• rinse sun'dried tomatoes and pat dry.
• Finely chop and place in small bowl.
• Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
• Wisk to combine.
• Whisking constantly drizzle in oil in slow steady stream until combined.
• **can be made ahead and stored in the fridge for up to a week.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• Process all in a blender till smooth and pour over your favorite salad greens.