Creole Shrimp Andouille Skewers Recipes
CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this Creole Shrimp & Andouille Skewer recipe is unquestionably a grilled summer food you love to make!
Provided by Francine Lizotte @ClubFoody
Categories Pork
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
- Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wv953dCQvWk
CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this recipe is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk
Provided by CLUBFOODY
Categories < 30 Mins
Time 27m
Yield 4 skewers
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
- Heat grill to 450-500ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers.
Nutrition Facts : Calories 215.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 101.9, Sodium 331.3, Carbohydrate 17.7, Fiber 3.4, Sugar 8.2, Protein 10
CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this recipe of Creole Shrimp & Andouille Skewers is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk
Provided by CLUBFOODY
Categories Meat
Time 25m
Yield 4 skewers
Number Of Ingredients 9
Steps:
- In a small bowl, combine creole seasoning, butter, lemon juice and lemon zest; stir well. Add shrimp to the mixture and gently toss to coat; set aside.
- Skew a piece of onion followed by a piece of pepper and then a slice of Andouille sausage, whole cherry tomato and finally a shrimp, pierced twice. Repeat the same order and finishing it with a piece of red onion. Make 4 skewers.
- Brush the skewers with the remaining creole seasoning mixture trying to cover all.
- Oil the BBQ grates. Place the skewers on the bbq and grill at 450-500ºF for 5 minutes per side, turning once. Serve immediately.
CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this recipe is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk
Provided by CLUBFOODY
Categories < 30 Mins
Time 27m
Yield 4 skewers
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
- Heat grill to 450-500ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers.
Nutrition Facts : Calories 215.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 101.9, Sodium 331.3, Carbohydrate 17.7, Fiber 3.4, Sugar 8.2, Protein 10
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- In a medium mixing bowl, combine creole seasoning, butter, lemon juice and zest. Add the prawns and toss until well coated.
- Thread on red onion, bell pepper, andouille, cherry tomato, and then a prawn, piercing it twice. Repeat with the same order of ingredients finishing with onion. Brush the remaining creole mixture over the skewers.
- Brush the grates with oil, using tongs and paper towels before adding the skewers. Close the lid and grill for 5-6 minutes, turning once.
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