I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican...
Author: mspianomistress
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
Author: chefjeff
This is 'Cilantro-ed Chicken', a one pan recipe combining cooked chicken with tomatillo sauce and lots of fresh chopped cilantro. Serve over steamed white rice with tortilla chips, if desired.
Author: Norma P Vargas
Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
Author: Diana71
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all my favorite restaurant's fish taco dishes. Garnish...
Author: Age Of Taurus
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added...
Author: Marylou
Next casserole night, kick those noodles to the curb and try tortillas instead - they make a tasty foundation for layering cheesy veggies and beans.
This watermelon sorbet can be made with or without the spice infusion and without an ice cream maker! It is so smooth and delicious, reminiscent of the popular fruit in a cup sold at soccer games and as...
Author: Jessica G
'Game' is a term applied to wild animals or birds that are deemed suitable for human consumption, or EDIBLE! Young game hens are the best for this delicious lime basted and Southwestern salsafied dish....
Author: Jana
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added...
Author: Marylou
This is my adaptation of a chiles rellenos potluck recipe a friend described to me--so far everyone loves it. It can take some time to make, but it's worth it! Cotija cheese is a salty, hard cheese available...
Author: bwhite
This year at the Texas State Fair, I had a treat called a Critter Fritter, which was a deep fried battered, meat-filled jalapeno. The combination of tastes was so great, I decided to try and replicate...
Author: Kelly
This is my adaptation of a chiles rellenos potluck recipe a friend described to me--so far everyone loves it. It can take some time to make, but it's worth it! Cotija cheese is a salty, hard cheese available...
Author: bwhite
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas...
Author: Tracy X
Amaze your friends with these easy-to-make spiralized veggies atop a creamy avocado-based tostada. Perfect for the summertime, paired with your favorite margarita. Change up the veggies or the dressing...
Author: bdweld
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor....
Author: Chris White
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor....
Author: Chris White
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor....
Author: Chris White
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor....
Author: Chris White
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor....
Author: Chris White
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
I wanted to make something using orange and black colors for Halloween, and came up with sweet potato, black bean and cheese quesadillas. These wedges are comfortingly good at any time of year, but especially...
Author: Christina Tan
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Author: Becky Perez
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Author: Alyce Voorhees
Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.
Author: Claudia
Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.
Author: Claudia
What else need be said? Serve in glasses with salted rims, garnished with limes if desired.
Author: jrbuilta
Spicy chorizo, sliced jalapeños, and tomatillos give this Mexican-style casserole recipe all the pow, while crispy tortilla chips and fresh radishes bring the crunch.
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Author: Becky Perez
My family jokingly calls these 'Catholic Margaritas' because my Catholic relatives make these better than anyone else we know. Despite the powdered sugar these are not too sweet.
Author: germanerin
This is one of our favorite summertime meals. Marinated chicken and veggies are cooked on the grill and served in a gordita-size tortilla with some sour cream, Cheddar cheese, and some wild rice on the...
Author: RUCIFEY
This is my adaptation of a chiles rellenos potluck recipe a friend described to me--so far everyone loves it. It can take some time to make, but it's worth it! Cotija cheese is a salty, hard cheese available...
Author: bwhite
Delicious vegan drink, inspired by the taste of horchata. Adjust with more sweetener, if desired.
Author: tleks
Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.
Author: Tracie Commins
Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey instead of chicken, I would think. And toasting the...
Author: kemosuave
This recipe for guacamole is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.
Author: Martha Stewart
I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. She loved it! Now I'm sharing it with my Allrecipeeps! Allow cupcakes to cool completely before...
Author: ilkaisha
These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed! Sprinkle with powdered sugar for a nice effect.
Author: Toni Losada
These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed! Sprinkle with powdered sugar for a nice effect.
Author: Toni Losada
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot...
Author: Sooz
When I lived in Mexico this was one of my favorite dishes.
Author: Allrecipes Member
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer...
Author: Anna Rivera
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Author: Becky Perez
Mexican squash is spiralized into noodles, also known as squoodles, for this dish with a creamy green chile sauce and Mexicorn®.
Author: bdweld
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Author: Claire
Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas...
Author: white_bread
Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas...
Author: white_bread
A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.
Author: Victoria M.H.