Chicken Cheddar And Guacamole Burgers Recipes
CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles, California
Provided by Taste of Home
Time 30m
Yield 4 burgers.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.
Nutrition Facts :
CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
Make and share this Cheddar Jalapeno Chicken Burgers With Guacamole recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare an indoor or outdoor grill over medium heat.
- Transfer the ground chicken to a medium bowl.
- Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
- Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
- Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.
CHICKEN CHEDDAR AND GUACAMOLE BURGERS
Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey instead of chicken, I would think. And toasting the buns adds another layer of flavor.
Provided by kemosuave
Categories Mexican Recipes
Time 23m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.
- Cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
- Put burgers onto split buns and top with guacamole and cilantro.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 27.6 g, Cholesterol 143.4 mg, Fat 21.9 g, Fiber 2.7 g, Protein 52.1 g, SaturatedFat 10.2 g, Sodium 811.3 mg, Sugar 1.4 g
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