CUBAN MINI MELTS
Delight your game day guests with these miniature Cuban sandwiches.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .
- Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.
- Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.
- Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 15.6 g, Cholesterol 35.1 mg, Fat 10.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 873.5 mg, Sugar 1.5 g
CUBAN SANDWICHES RECIPE
A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm.
Provided by J. Kenji López-Alt
Categories Entree Lunch Dinner Sandwiches Sandwich
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a panini press or a large cast iron skillet or griddle over medium heat. Lay bread, open side up, on a work surface and spread the bottom and top halves with mustard. Layer bottom and top halves with Swiss cheese. Working only on bottom halves, layer on all of the pickles, ham, roast pork, and salami (if using). Close sandwiches, pressing gently.
- Butter top and bottom of panini press and press sandwiches with moderate pressure until crisp on both sides, about 8 minutes. If using a cast iron skillet or griddle, melt half of butter in pan and add sandwiches. Use a second pan to press on them as the first side crisps. When crisp, flip sandwiches, add remaining butter, swirl to coat, and continue cooking while pressing until crisp on both sides, about 10 minutes total. Slice sandwiches in half diagonally and serve immediately.
Nutrition Facts : Calories 941 kcal, Carbohydrate 33 g, Cholesterol 207 mg, Fiber 3 g, Protein 68 g, SaturatedFat 30 g, Sodium 2547 mg, Sugar 3 g, Fat 59 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g
CHEF JOHN'S CUBAN SANDWICH
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.
Provided by Chef John
Categories World Cuisine Recipes Latin American Caribbean
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
- Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
- Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
- Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
Nutrition Facts : Calories 1473.1 calories, Carbohydrate 85.4 g, Cholesterol 287.1 mg, Fat 85.2 g, Fiber 5.3 g, Protein 88.2 g, SaturatedFat 37.3 g, Sodium 4076.6 mg, Sugar 4.2 g
More about "cuban melt recipes"
15 BEST HOT SANDWICH MELTS - ALLRECIPES
From allrecipes.com
Author Mary Claire LagrouePublished Feb 29, 2020Estimated Reading Time 3 mins
- Cheesy Tuna Melts. "These were surprisingly good and so easy! I made sure to chop up my celery very fine so my little ones didn't fuss," Nichole says. "
- Chicken Fajita Melts. "These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!" — laughingmagpie.
- Chef John's Monte Cristo Benedict. "If you are reading reviews to decide whether or not to make this, just make it already. I make this all the time.
- Classic Patty Melt. You can't call it a classic unless it deserves that honor, and this patty melt certainly does. Warm beef, tender onions, salty cheese — it's simple, it's basic, it's classic.
- Mini Reubens. "I love the classic Reuben sandwich, but these appetizers are even better! Since they have less bread, you can taste the other flavors better.
24 BEST CUBAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SANDWICH CUBANO {CUBAN SANDWICH} - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
CUBAN SANDWICH (CUBANO) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST TRADITIONAL CUBAN BREAKFAST - IZZYCOOKING
From izzycooking.com
MOJO (CUBAN GARLIC MARINADE) – SAVVY PLANET
From savvy-planet.com
23 TRADITIONAL CUBAN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CUBAN FLAN RECIPE - TASTING TABLE
From tastingtable.com
THE CLASSIC CUBAN BURGER (CUBAN SANDWICH BURGER)
From latinamommeals.com
ULTIMATE CUBAN SANDWICH RECIPE (CUBANO) - LITTLE …
From littlesunnykitchen.com
THE 30 BEST CUBAN RECIPES - GYPSYPLATE
From gypsyplate.com
CUBAN FLAN IS THE BEST CUBAN DESSERT! - BEAN TRAIN
From beantrain.com
CUBAN SLIDERS (APPETIZER RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
THE ULTIMATE EASY CUBAN SANDWICH | THE RECIPE CRITIC
From therecipecritic.com
28 DELICIOUS CUBAN SANDWICH RECIPES YOU NEED IN YOUR LIFE
From happymuncher.com
Cuisine CubanTotal Time 20 minsCategory SandwichCalories 557 per serving
DO YOU REMEMBER? THE BEST CHOCOLATE BAR... CUBAN LUNCH!
From thedeliberatemom.com
15 CUBAN FOOD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
From tasteofhome.com
CUBAN MELT RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
TOASTED CUBAN MELT, INDOOR GRILLS, GRIDDLES, SKILLET, …
From westbend.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love