Quick Bbq Tuna Tacos Recipes

QUICK BBQ TUNA TACOS

Quick BBQ Tuna Tacos image

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.

Provided by white_bread

Categories Mexican Recipes

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
2 tablespoons light sour cream
2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
1 tablespoon chopped dill pickle
1 tablespoon chopped celery
3 flour tortillas
3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)

Steps:

Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

Nutrition Facts : Calories 946.6 calories, Carbohydrate 133.1 g, Cholesterol 49.5 mg, Fat 21.7 g, Fiber 7.9 g, Protein 51.8 g, SaturatedFat 6.6 g, Sodium 1926 mg, Sugar 18.3 g

SIMPLE TUNA FISH TACOS

Simple Tuna Fish Tacos image

Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.

Provided by JasLak

Categories Main Dish Recipes Taco Recipes

Time 25m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
4 Roma tomatoes, diced
4 green onions, sliced
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
3 dashes hot sauce (such as Tabasco®)
4 (6 ounce) cans solid white tuna packed in water, drained
1 pinch red pepper flakes
salt and ground black pepper to taste
12 corn tortillas

Steps:

Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 13.2 g, Cholesterol 16.8 mg, Fat 2.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 0.4 g, Sodium 61.8 mg, Sugar 0.9 g

FRESH TUNA TACOS

Fresh Tuna Tacos image

I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.

Provided by Margaret Antonelli

Categories Main Dish Recipes Taco Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup canola oil
1 lime, juiced
3 tablespoons apple cider vinegar
½ jalapeno, roughly chopped
2 tablespoons roughly chopped fresh cilantro
1 tablespoon salt
1 teaspoon chili powder
1 teaspoon ground black pepper
2 (4 ounce) tuna steaks, cut into large chunks

Steps:

Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 6.4 g, Cholesterol 28.5 mg, Fat 33 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 1813.8 mg, Sugar 0.6 g

QUICK BBQ TUNA TACOS

Quick BBQ Tuna Tacos image

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.

Provided by white_bread

Categories Mexican Recipes

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
2 tablespoons light sour cream
2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
1 tablespoon chopped dill pickle
1 tablespoon chopped celery
3 flour tortillas
3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)

Steps:

Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

Nutrition Facts : Calories 946.6 calories, Carbohydrate 133.1 g, Cholesterol 49.5 mg, Fat 21.7 g, Fiber 7.9 g, Protein 51.8 g, SaturatedFat 6.6 g, Sodium 1926 mg, Sugar 18.3 g

TUNA TACOS

Tuna Tacos image

This is a tuna taco recipe I created 25 years ago. It is easy, quick, and very tasty. When served with crackers it makes a really good light snack or appetizer. I find that once you start eating them you really can't stop. I like to serve this with a chicken rice. To lighten the recipe, you can eat with crackers.

Provided by Maricela Caro

Categories Main Dish Recipes Taco Recipes

Time 30m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 tablespoons butter
2 small tomatoes, diced
1 small onion, diced
½ teaspoon crushed garlic
2 (5 ounce) cans tuna, drained
½ teaspoon salt
½ teaspoon ground cumin
2 eggs
2 tablespoons finely chopped fresh cilantro
8 (6 inch) corn tortillas, warmed
1 large avocado, thinly sliced
2 limes, cut into eighths
1 dash hot sauce, or to taste

Steps:

Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.

Nutrition Facts : Calories 237 calories, Carbohydrate 18.4 g, Cholesterol 63.6 mg, Fat 13.9 g, Fiber 4.9 g, Protein 12.3 g, SaturatedFat 3.7 g, Sodium 218.9 mg, Sugar 1.8 g

QUICK BBQ TUNA TACOS

Quick BBQ Tuna Tacos image

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.

Provided by white_bread

Categories Mexican Recipes

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
2 tablespoons light sour cream
2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
1 tablespoon chopped dill pickle
1 tablespoon chopped celery
3 flour tortillas
3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)

Steps:

Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

Nutrition Facts : Calories 946.6 calories, Carbohydrate 133.1 g, Cholesterol 49.5 mg, Fat 21.7 g, Fiber 7.9 g, Protein 51.8 g, SaturatedFat 6.6 g, Sodium 1926 mg, Sugar 18.3 g

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