Spiced Ginger Coffee Recipes

BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP

Steps:

• In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

HOT GINGER COFFEE

Steps:

• Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

QISHR (YEMENI SWEET GINGER COFFEE) RECIPE

Steps:

• In a traditional ibrik or small saucepan combine all ingredients.
• Bring the mixture to a boil and remove from heat.
• Once the coffee stops bubbling, place it back onto stovetop and allow to come to a boil once more. Remove from heat and repeat. Serving and Presentation Tips: For a traditional presentation, serve the ginger coffee in small demitasse cups . The drink is meant to be enjoyed in small sips. Be sure to allow the coffee to sit in the cups for at least a minute before serving to allow the grinds to fall to the bottom. Cook's Note: If the coffee has too much of a ginger taste for your preference, you can add 1/2 teaspoon cinnamon or a cardamom pod during cooking.

SPICED GINGER COFFEE

Steps:

• 1. In a small bowl, combine the molasses, brown sugar, ginger and cinnamon. 2. For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired. 3. Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.

GINGER SPICE COFFEE - QISHR

Steps:

• In an ibrik or small saucepan combine all ingredients.
• Bring to a boil and remove from heat.
• Once the coffee stops bubbling, place back onto stove.
• top and allow to come to a boil.
• Remove from heat and repeat.
• Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

SPICED GINGER COFFEE

Steps:

• In a small bowl, combine the molasses, brown sugar, ginger, and cinnamon.
• For each serving, add 2 teaspoons molasses mixture in a mug; add 1 cup hot coffee; stir until combined.
• Serve with milk, whipped cream, and cinnamon, if desired.
• Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.