Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!
Author: FrackFamily5 CA->CT
This is supposedly Ann Landers' sister's meatloaf recipe.
Author: Debbie Clark
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Author: Chrissy
Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.
Author: Carol
I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Author: lorensztajer
A very easy to prepare meatloaf that is always very juicy and flavorful.
Author: TJ Johnson
This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.
Author: BLEMBO
This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich...
Author: Marian Turgeon
Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even...
Author: Stacy B.
A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.
Author: Kay
I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and...
Author: CaraMeg
Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!
Author: Joan Dredge
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
Author: NICOLETTE
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the...
Author: BARBARA1940
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Author: Lori Davis
A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale'...
Author: Rachel
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
Author: Abbey
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and...
Author: Debbie Leamon
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Author: Yumbolt
Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!
Author: TEX-ALI
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Author: ELIZABETH 45
I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and...
Author: Sahara B
At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far...
Author: Jason Gaydos
This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' As far as vegetables, I only used onions, but their sweetness, along with the simple brown sugar glaze,...
Author: Chef John
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest...
Author: Chef John
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
Author: Esther Spurrill-Jones
When I've made 'barbeque meatloaf' before I've simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the...
Author: Chef John
This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.
Author: beth stratton
Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little...
Author: Marylou
This was a creation based on trying my first black bean vegetarian burger and deciding I had to learn how to make one, then I decided to go for a vegetarian meatloaf instead! Based on a 4 ounce serving,...
Author: Val's Mom
I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches...
Author: SMURF12535
Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!
Author: Allrecipes
I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you...
Author: Chihuahua Girl
This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!
Author: Liz E.
I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead.
Author: It's A New Day
Easy to make and great to taste. One of my husband's favorite dishes.
Author: Ashley L-B
Great meat loaf, quick, easy and ready to eat in 45 minutes. It will be ready by the time you get the creamed potatoes ready!
Author: Shelby Snider
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like...
Author: Mike B.
Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet...
Author: drbiffswife
This quick and easy vegan lentil meatloaf with mushrooms is full of flavor. A fabulous plant-based family-friendly version of the classic recipe.
Author: Fioa
This is a traditional meatloaf recipe without all of the fat and calories. Delicious!
Author: LadyNewt
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Author: km
Takes the boring old meatloaf to a whole new level with both flavor and appearance.
Author: dsturgeon
Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients...
Author: CoastalOne
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Author: Connie Levesque