New Mexico Green Chile Meatloaf Recipes

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GREEN CHILE MEATLOAF



Green Chile Meatloaf image

A New Mexican twist on a classic recipe.

Provided by Cody Lowry

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 4

Number Of Ingredients 15

1 pound lean ground beef
1 cup chicken-flavored stuffing mix
½ cup milk
1 ½ (4 ounce) cans chopped green chilies
½ cup diced yellow onion
1 large egg
1 tablespoon jalapeno ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
½ cup jalapeno ketchup
2 tablespoons brown sugar
1 tablespoon red wine vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
  • Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 478.4 calories, Carbohydrate 48.3 g, Cholesterol 115.5 mg, Fat 19 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 7.3 g, Sodium 2119 mg, Sugar 20.7 g

SANTA FE GREEN CHILE MEATLOAF



Santa Fe Green Chile Meatloaf image

For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".

Provided by Vickie Parks

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 15

MEATLOAF
1 1/2 lb ground beef
1/2 lb ground pork
1/2 cup chopped onion (about 1/2 of a medium onion)
1 medium bell pepper, finely chopped
4 medium green hatch chile peppers, finely chopped
1/2 cup plain bread crumbs
1 (10-oz) can(s) rotel tomatoes (or any variety of canned diced tomato with green chilies)
1 (8-oz) can(s) tomato sauce
1 tsp minced garlic
2 large eggs, beaten
SPICY TOPPING
3/4 cup ketchup
1/2 tsp hot sauce
1/2 tsp chili powder

Steps:

  • 1. Preheat oven to 400°F.
  • 2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
  • 3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.

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