Green Chile Meatloaf Recipes

GREEN CHILI MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, mix all ingredients until well combined.
• Place mixture into a lightly greased loaf pan.
• Bake for 1 hour or until internal temperature reaches 160°F. Let stand for 10 minutes before cutting and serving.

NEW MEXICO GREEN CHILE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
• Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Let cool in the pan for 10 minutes before transferring to a serving dish.

BISON MEATLOAF WITH GREEN CHILE AND BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
• Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
• Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

GREEN CHILE MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
• Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.

GREEN CHILE MEATLOAF

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Lightly oil a 13x9x2-inch baking pan.
• In a large bowl, combine the beef, pork, bread crumbs, onion, egg, salt, pepper, chili powder, chopped cilantro, chile peppers, and about half of the tomatoes; reserve the remaining tomatoes for later.
• Shape the mixture into a loaf and place on the prepared baking pan. Bake the meatloaf for 1 hour and 15 minutes.
• Top with the sliced cheese and continue baking just until cheese is melted-about 2 to 4 minutes.
• Heat the remaining tomatoes and serve sliced meatloaf with a spoonful or two of the tomatoes.
• Serve and enjoy!

CHILI MEATLOAF

Steps:

• In a large bowl, beat egg with a fork.
• Add bread crumbs, salt and pepper.
• Gently mix in ground beef.
• Set aside.
• In a large frying pan, heat oil on medium-high heat.
• Add onion; cook for 5 minutes or until softened.
• Add sweet pepper and chili powder.
• Cook for another 4 minutes.
• Let cool slightly and then add to beef mixture.
• Add kidney beans and salsa.
• Pack into an 8 by 4 inch loaf pan.
• Bake in preheated 350F (180C) degree oven for 60-75 minutes.
• Drain off fat.
• Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.