Vegetarian Kombu Dashi Recipes

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KOMBU DASHI



Kombu Dashi image

Kombu dashi is one type of vegetarian stock used in Japanese cooking and includes only water and dried kelp. The word kombu means kelp or seaweed.

Provided by Setsuko Yoshizuka

Categories     Soup

Time 37m

Yield 4

Number Of Ingredients 2

4 cups of water
8 inch kombu (dried kelp, cut in half)

Steps:

  • Wipe the kombu with a clean cloth; kombu doesn't need to be washed. Put water in a deep pot and soak the kombu for about 30 minutes.
  • Place pot over low heat. Just before the water comes to a boil, remove the kombu. (You can save the kombu to use in other dishes.) Remove the broth from the heat and either use immediately or store in the refrigerator for later use.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 0 g, Fat 0 g, ServingSize 4 Cups (4 servings), UnsaturatedFat 0 g

VEGETARIAN DASHI



Vegetarian Dashi image

Provided by Food Network

Categories     side-dish

Time 4h

Yield about 2 1/2 cups

Number Of Ingredients 3

1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
2 cups water
1 cup vegetable stock

Steps:

  • Place kombu in a saucepan with water and bring to a boil. Reduce mixture to a low simmer and allow to simmer for several hours. Add stock. Return mixture to the boil and then remove from heat.

VEGETARIAN KOMBU DASHI



Vegetarian Kombu Dashi image

This recipe uses kelp but no bonito flakes. Dashi is a basic soup stock. This recipe can be prepared in advance and stored in the fridge 2-3 days or frozen. Taken from Japanese Cuisine for Everyone by Yukiko Moriyama.

Provided by alvinakatz

Categories     Japanese

Time 1h3m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2

6-inch kombu
4 cups water

Steps:

  • To clean the kombu, wipe it with a damp cloth. If you wsh it, some of the flavor will go away. Since bonito is not being added to this recipe, you want the full flavor of the kombu.
  • Soak kombu in the water for 1 hour.
  • After the 1 hour soak, bring water to a boil, removing the kombu just before the water starts boiling.

Nutrition Facts : Sodium 7.1

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