Lemon Tahini Dressing Panera Bread Recipes

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HOW TO MAKE TAHINI DRESSING



How to Make Tahini Dressing image

A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Add garlic or salt for extra flavor. The perfect dressing or sauce for salads, falafel, sandwiches, and more!

Provided by Minimalist Baker

Categories     Dressing     Sauce

Time 5m

Number Of Ingredients 6

1/3 cup tahini
1 medium lemon, juiced ((1 medium lemon yields ~3 Tbsp or 45 ml))
1-2 Tbsp maple syrup ((or sub agave - or honey if not vegan))
1 pinch sea salt ((optional))
1 clove garlic ((minced // optional))
Water ((to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written))

Steps:

  • To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
  • Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
  • Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
  • Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!

Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g

LEMON TAHINI DRESSING



Lemon Tahini Dressing image

This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

Provided by lutzflcat

Categories     Salad Dressings

Time 5m

Yield 6

Number Of Ingredients 7

½ lemon, juiced
3 tablespoons tahini paste
2 tablespoons olive oil
2 tablespoons water
1 clove garlic, roughly chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
  • If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg

SIMPLE LEMON TAHINI DRESSING



Simple Lemon Tahini Dressing image

I love how versatile this dressing is. This dressing is delicious on salads, in chicken salad, or with cut up vegetables. I use it in a lot of different recipes as a tasteful binder.

Provided by LonestarNR

Categories     Sauces and Condiments

Time 5m

Yield 8

Number Of Ingredients 4

⅓ cup tahini
3 tablespoons fresh lemon juice
2 cloves garlic, minced
water, or as needed

Steps:

  • Whisk tahini, lemon juice, and garlic together in a bowl; add water, 1 tablespoon at a time, until dressing reaches desired thickness.n

Nutrition Facts : Calories 66.9 calories, Carbohydrate 2.3 g, Fat 6.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 0.1 g

LEMON AND TAHINI DRESSING



Lemon and Tahini Dressing image

This tangy, rich tasting dressing is a nice change from sweet salad dressings. For a more casual meal, serve as a dip with cut-up fresh vegetables.

Provided by Bibi

Categories     Salad Dressings

Time 10m

Yield 8

Number Of Ingredients 8

4 tablespoons tahini
2 tablespoons extra-virgin olive oil
2 tablespoons water, or as needed
1 lemon, juiced
1 teaspoon lemon zest
½ teaspoon granulated garlic
½ teaspoon pink salt
¼ teaspoon freshly ground black pepper

Steps:

  • Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 3.2 g, Fat 7.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 154.6 mg

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