Savory Mashed Potato Pie Recipes

SAVORY MASHED POTATO PIE

Steps:

• 1. Heat oven to 400 F. Bake pie crust as directed. Let cool while preparing mashed potatoes.
• 2. In large saucepan, combine water, butter, salt, garlic powder and pepper. Bring to a boil. Remove from heat; stir in potato flakes, 1/2 cup sour cream and bacon bits; mix well.
• 3. Sprinkle 1/2 cup onions over bottom of cooled baked shell; sprinkle with cheese.
• 4. Spoon and spread potato mixture evenly over cheese. Arrange tomatoes around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
• 5. Bake pie for 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions.
• 6. Cut into wedges; top each serving with 1 tablespoon sour cream.

SAVORY MASHED POTATO PIE

Steps:

• Heat oven to 450°F
• Make pie crust as directed on box for One-Crust Baked Shell using 9-inch deep-dish glass pie pan or 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool while making mashed potatoes.
• Meanwhile, in 3-quart saucepan, mix water, butter, salt, garlic powder and pepper. Heat to boiling. Remove from heat. Stir in potato flakes, 1/2 cup sour cream and the bacon bits.
• Sprinkle 1/2 cup onions in bottom of cooled baked shell; sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomato slices around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
• Reduce oven temperature to 400°F; bake 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges; top each serving with 1 tablespoon sour cream.

SAVORY MASHED POTATO PIE

Steps:

• Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch deep-dish pie pan or 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool while preparing mashed potatoes.Meanwhile, in large saucepan, combine water, butter, salt, garlic powder and pepper. Bring to a boil. Remove from heat stir in potato flakes, 1/2 cup sour cream and bacon bits mix well. Sprinkle 1/2 cup onions over bottom of cooled baked shell sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomatoes around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.Reduce oven temperature to 400°F. Bake pie for 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges top each serving with 1 tablespoon sour cream. Nutrition Per Serving: Calories 390 Protein 9g Carbohydrate 33g Fat 25g Sodium 590mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SAVORY MASHED POTATOES

Steps:

• Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
• Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
• Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
• Base for 30 minutes tin a 350 degree oven.
• Top with shredded cheese during last 10 minutes of baking time.
• This recipe can be prepared a day in advance.

MASHED POTATO PIE

Steps:

• Make mashed potatoes according to package directions for 7-8 servings.
• Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.
• Pile mixture into a 9-inch deep dish pie plate.
• Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color.
• Bake at 350°F until golden on top and puffy about 45 minutes.