Mouthwateringly Tangy Pineapple Meatloaf Recipes

PINEAPPLE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees. Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
• 2. Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
• 3. Bake for 1 hour.
• 4. *** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed. *** Serve with mashed potatoes and a salad.
• 5. You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.

TANTALIZINGLY TANGY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
• Bake in preheated oven for 30 to 50 minutes.
• Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

TANGY MEATLOAF W/ PINEAPPLE PRESERVES

Steps:

• 1. Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
• 2. In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
• 3. In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.

PINEAPPLE MEATLOAF

Steps:

• Combine egg, oats, onion, bell pepper and salt. Add beef and pineapple. Mix
• well. Place in a baking dish and bake uncovered at 350 degrees for 35 to 40
• minutes or until meat is no longer pink. Top with BBQ sauce if desired.