ALL-IN-ONE EGG CASSEROLE
I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons.
Provided by Taste of Home
Time 45m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside. , For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. , Cut English muffin halves in half again. Place in a greased 11x7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley. , Bake, uncovered, at 325° for 20-25 minutes or until bubbly.
Nutrition Facts :
ALL-IN-ONE CASSEROLE
Make and share this All-In-One Casserole recipe from Food.com.
Provided by SuJox4
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Make sure packaged potatoes are thawed.
- Preheat oven to 350°F.
- Cook ground beef, add the Worcestershire sauce, the minced onions, and your favorite seasoning.
- Drain the ground beef and put meat in a bowl.
- Add two can of cream of mushroom and mix.
- Place the meat in bottom of casserole dish.
- Lay the corn on top of the meat layer.
- Mix the last can of cream of mushroom with the potatoes and that will be your top layer.
- Place in oven for 25-30 minutes. Add some salt if yah like and enjoy!
Nutrition Facts : Calories 1090.8, Fat 53.8, SaturatedFat 17.7, Cholesterol 154.2, Sodium 2032.1, Carbohydrate 102.6, Fiber 9.7, Sugar 12.6, Protein 57.3
TILAPIA ALL-IN-ONE CASSEROLE
A quick, tasty tilapia casserole that is loved even by my husband who isn't crazy about fish.
Provided by KATHYP100
Categories Main Dish Recipes Casserole Recipes Seafood
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine cooked rice, thawed vegetables, and Cheddar cheese in a large bowl.
- Melt butter in a small saucepan over low heat. Stir in lemon juice, bouillon granules, paprika, and pepper.
- Pour 1/2 of the butter sauce over the rice mixture. Stir to combine, then spread in the bottom of the prepared baking dish. Place tilapia fillets in a single layer on top of rice, and pour remaining sauce over top.
- Bake in the preheated oven until fish flakes easily with a fork, 35 to 40 minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 22.2 g, Cholesterol 66.1 mg, Fat 16.8 g, Fiber 1.5 g, Protein 20.1 g, SaturatedFat 10.2 g, Sodium 451.9 mg, Sugar 1.6 g
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