Creamy Dreamy Rice Pudding Non Dairy Recipes

CREAMY RICE PUDDING

Steps:

• In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.

YUMMY CREAMY RICE PUDDING

Steps:

• In a medium saucepan, bring 1 1/2 cups water to a boil.
• Add rice and stir.
• Reduce heat,cover and simmer for 20 minutes.
• In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
• Cook over medium heat until thick and creamy, 15 to 20 minutes.
• Stir in remaining 1/2 cup milk, beaten egg and raisins.
• Cook 2 minutes more, stirring constantly.
• Remove from heat, and stir in butter and vanilla.
• Serve warm.

CREAMY DREAMY RICE PUDDING (NON-DAIRY)

Steps:

• Boil the water and rice together on medium heat until the rice releases its starch and becomes creamy.
• Add 1 cup soy milk and the maple syrup. Simmer, stirring frequently until most of the soy milk is absorbed, and the rice is bubbly and thick (about 7 minutes).
• Add second and third cups of soy milk in the same manner as the first, continuing to stir frequently.
• When the pudding has reached the desired creaminess (about 5 minutes following last soy milk addition), remove from heat and add the vanilla and spices.
• Ladle into serving bowls and sprinkle with cinnamon.
• The pudding may be eaten warm or cold, and will firm up a little as it cools.
• Store covered in the refrigerator up to two days, if it lasts that long.
• Enjoy!