Simple Crock Pot Chicken And Potatoes Recipes

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CROCKPOT CHICKEN AND POTATOES



Crockpot Chicken and Potatoes image

Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 5h15m

Number Of Ingredients 11

1 pound baby Yukon gold potatoes (or baby red potatoes)
1 pound baby carrots
1 ½ pounds boneless skinless chicken breasts (or boneless skinless thighs)
4 tablespoons unsalted butter
3 cloves garlic (minced, about 1 tablespoon)
2 ½ teaspoons Italian seasoning
½ teaspoon kosher salt (plus additional as needed)
¼ teaspoon black pepper (plus additional as needed)
Zest and juice of 1 medium lemon
¼ cup grated Parmesan cheese
Chopped fresh parsley (optional for serving)

Steps:

  • Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
  • Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
  • In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
  • Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g

EASY CROCK POT CHICKEN AND POTATOES



Easy Crock Pot Chicken and Potatoes image

If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 7

1.5 lbs chicken tenders ((You can use chicken breasts if you prefer and cut them into strips.))
4 medium Russet Potatoes (peeled and sliced)
1 teaspoon garlic salt (divided)
1 teaspoon garlic powder (divided )
1 teaspoon onion powder (divided)
1 teaspoon paprika (divided)
Salt and Pepper to taste

Steps:

  • Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
  • Sprinkle potatoes with half of all your spices.
  • Place your chicken on top of everything.
  • Sprinkle remaining spices on top of your chicken.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.

Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CROCK POT CHICKEN WITH POTATOES



Crock Pot Chicken With Potatoes image

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

Provided by Doelee

Categories     Low Cholesterol

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 4

3 potatoes, chopped in bite-size pieces
2 large chicken breasts, chopped in bite-size pieces
1 small onion, chopped
1 (10 ounce) can cream of chicken soup

Steps:

  • Chop potatoes, place in bottom of crock pot.
  • Slice one small onion, put on top of potatoes.
  • Add raw, skinless chopped chicken pieces.
  • Mix can of cream of chicken soup with ½ can of water.
  • Pour over potatoes, onions and chicken.
  • Cook for 8 hours or until done.

SIMPLE CROCK POT CHICKEN AND POTATOES



Simple Crock Pot Chicken and Potatoes image

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Provided by AshleyNeicole

Categories     Chicken

Time 5h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Steps:

  • Season both sides of the chicken to taste.
  • Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours.

CROCK POT CHICKEN AND POTATOES



Crock Pot Chicken and Potatoes image

A different blend of seasonings make a wonderfully easy dinner to come home to. I made this with ingredients I had in my fridge and since it turned out so well and my family enjoyed it I decided to post.

Provided by Tiggrr

Categories     One Dish Meal

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 red potatoes
2 tablespoons butter
2 teaspoons lemon & herb seasoning
1 -2 garlic clove
1/2 cup brie cheese (rind removed and cubed)
8 boneless skinless chicken thighs (could substitute chicken breasts if desired)
1 (10 ounce) can cream of chicken soup (I used 50% reduced fat type)
1 cup chicken broth
2 tablespoons bacon bits

Steps:

  • Slice potatoes and rinse under cold water.
  • In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
  • In a frying pan brown chicken thighs. Place on top of potatoes.
  • Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
  • Sprinkle real bacon bits over all.
  • Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
  • Using slotted spoon ladle chicken and potatoes onto plate -- enjoy.

Nutrition Facts : Calories 540.8, Fat 20.9, SaturatedFat 9.5, Cholesterol 153.5, Sodium 944, Carbohydrate 48, Fiber 4.5, Sugar 3.3, Protein 38.9

CROCK POT CARIBBEAN CHICKEN AND POTATOES



Crock Pot Caribbean Chicken and Potatoes image

We love this at our house, it's just full of flavor! If you find that the potatoes are cooked before the chicken just remove them to a plate. You will love this!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 16

3 lbs chicken pieces
salt and pepper
2 tablespoons oil
2 tablespoons butter
2 large onions, chopped
1 -2 tablespoon minced garlic
1 large green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 -2 teaspoon dried chili pepper flakes (use only if you prefer extreme spicy)
1 tablespoon brown sugar
1 teaspoon ginger powder (can use more)
1/4-1/2 teaspoon cayenne pepper (or to taste)
4 russet potatoes, cut into large cubes (about 1-1/2-inch)
3 large tomatoes, chopped (or use a 28-ounce can of diced tomatoes, drained)
3/4 cup chicken broth
1 1/2 cups coconut milk

Steps:

  • Season the chicken pieces with seasoning salt or regular salt and pepper.
  • Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
  • In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
  • Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
  • Pour the broth/veggie mixture over the chicken and potatoes.
  • Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

GARLIC CHICKEN AND POTATOES (CROCK POT)



Garlic Chicken and Potatoes (Crock Pot) image

This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.

Provided by Pepper Monkey

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 chicken breasts
4 medium red potatoes
8 garlic cloves
1/4 cup melted unsalted butter
1/4 cup honey
1/2 teaspoon lemon pepper seasoning
shallot (optional)

Steps:

  • Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
  • I recommend you heat the honey a little so it is easy to work with.
  • Spread the honey and butter mixture over the chicken.
  • Sprinkle lemon pepper on top of all of it.
  • Turn crock pot on low and cook for 6-7 hours.

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