Anns Sisters Meatloaf Recipes

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ANN'S OLD FASHIONED MEATLOAF



Ann's Old Fashioned Meatloaf image

Make and share this Ann's Old Fashioned Meatloaf recipe from Food.com.

Provided by Miss Annie

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 15

2 teaspoons vegetable oil
1 large onion, chopped
1 carrot, peeled and finely chopped
3 -4 garlic cloves, minced
2 lbs 80% lean ground beef (20% fat)
1 1/2 cups fresh breadcrumbs
2 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon dried thyme leaves, crushed
1/4 cup finely chopped fresh parsley
1 teaspoon Worcestershire sauce
2/3 cup catsup
1/2 cup tomato sauce, plus
tomato sauce, for serving (optional)

Steps:

  • Saute vegetables in oil until carrots are soft.
  • Add garlic and saute about 1-2 minutes longer.
  • Remove from heat and set aside to cool.
  • In a large bowl, combine beef, bread crumbs, and cooled vegetables.
  • In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce and catsup until combined.
  • Pour egg mixture over beef and mix with hands, handling just enough to combine evenly.
  • Do not overmix, or it will be too dry.
  • Pat mixture gently into greased loaf pan, but do not press down too firmly.
  • Pour 1/2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1/4 hours.
  • Place on a wire rack and cool for 10 minutes before serving.
  • Cut into thick slices and serve warm or cold with extra tomato sauce, if desired.
  • I use crushed, canned tomatoes sometimes and that is very good too.

ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

Steps:

  • Mix all ingredients together except bacon and chili sauce.
  • Put in loaf pan.
  • Cover with bacon strips.
  • Pour chili sauce over top.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1

ORIGINAL ANN LANDERS MEATLOAF



Original Ann Landers Meatloaf image

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.

Provided by MARGO P.

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
3/4 cup catsup
1 teaspoon maggi seasoning or 1 teaspoon msg
1/2 cup warm water
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except tomato sauce.
  • Shape into loaf and place in ungreased pan.
  • Pour tomato sauce over loaf.
  • Bake for one hour.

Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2

ANN'S SISTER'S MEATLOAF RECIPE



Ann's Sister's Meatloaf Recipe image

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Debbie Clark

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

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