I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and...
Author: DEADLAND
Another favorite of mine from Dayton's/Marshall Field's/Macy's. The pine nuts, spinach and red pepper sauce give it a different flair. Good with skin-on mashed potatoes
Author: Lisa1
I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to the meat sauce if that sounds good to you. The meat...
Author: karen
I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.
Author: Audrey M
If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any...
Author: lynnski LA
These were a favorite of mine when I was growing up. This is taken from my family cookbook. I've made them with ground turkey also - very tastey!
Author: Babs7
One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)
Author: SilentCricket
Make and share this Beef Patties With Cream Sauce recipe from Food.com.
Author: MizzNezz
This recipe has been around for a while. It is delicious casserole that can be made ahead time, if needed. The only thing I can add to this is a few of my personal preferences when making this recipe....
Author: Olive
A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese...
Author: The Thorn of Hudson
Pan-fried pork chops are the simplest, most delightful and flavorful little numbers-and they're ready in 10 minutes or less.
Make and share this Barbecue Hamburger Patties recipe from Food.com.
Author: Pamela
Make and share this Ground Beef Cheese and Bisquick Layered Casserole recipe from Food.com.
Author: sweetcakes
James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at copykat.com to try and re-create their chili at home. While I don't think...
Author: Kim D.
This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually...
Author: Alisa Lea
Make and share this Beef Teriyaki Marinade/Tenderizer recipe from Food.com.
Author: Kittencalrecipezazz
I found this recipe online while looking for a good veggie-filled meatloaf. I made a few changes, even though I haven't made it yet. It sounds like it would be good with ground turkey or chicken as well...
Author: mayness
This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate...
Author: mebrine
Make and share this Barbecued Beef Cubes over Noodles recipe from Food.com.
Author: Katha
Beef tenderloin is the softest, most buttery-textured cut of meat. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.
Author: Amy Traverso
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
Author: Dari Donovan
This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.
Author: Kim D.
Author: Devin Alexander
From My Great Recipes of many years ago. The sauce makes this basic meatloaf deliciously different! I always double the recipe which gives me more than enough for an evening meal and lunches the following...
Author: Julie Bs Hive
I have been trying different ingredient combinations for years, trying to come up with the perfect meatball. After alot of trial and error, I truly believe this is the best meatball!
Author: The Doyle
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.
Author: Ang11002
Make and share this Southern Living's Country Fried Steak recipe from Food.com.
Author: Little Bee
Make and share this Crispy Chicken Burritos recipe from Food.com.
Author: craye1
Make and share this German Meatballs With Cream Dill Gravy recipe from Food.com.
Author: ElaineAnn
Author: Zarela Martinez
A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.
Author: CHEF GRPA
We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holiday. Serve...
Author: Sackville
This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout...
Author: Viki Anderson
This used to call for a cheap cut of flank steak but flank steak has been 'discovered'. It's not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally...
Author: Pierre Dance
I have made this for years with many changes along the way and here is what I have for now. Simple quick meal. For a extra depth in flavor use CAVENDER'S All Purpose Greek Seasoning instead of salt and...
Author: Papa D 1946-2012
PLEASE READ: YES! CHOCOLATE CHILI! Here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. 10/14/2011: For those of you out there looking for a traditional...
Author: Edward Heller
Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you...
Author: CVC8702
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2 failed recipes. I knew what fresh Asian flavors I...
Author: Engrossed
Easy, filling, and delicious pasta dish...great for a crowd. My friends and family beg for this dish. Pairs well with garlic bread and salad.
Author: ddhowled
Customarily served in bowls. If cooked longer, cooking away the liquid, this chile colorado makes ideal filling for burros and chimichangas. Use recipe#230761 and recipe#230764. Chef Carlotta Flores, owner...
Author: Mme M