Make and share this Easy Pan Roasted Potatoes recipe from Food.com.
Author: npsmama
In English, frieten are usually called "French fries" even though the Belgians state, that they originate from Belgium and there is nothing French about them.
Author: Elaniemay
Make and share this Greek Cucumber Salad recipe from Food.com.
Author: HeatherN
A recipe by Texas chef Stephan Pyles. The chile powder required for this recipe is NOT Mexican chili powder which contains other spices. You can easily make your own pure chile powder by grinding anchos...
Author: Susie D
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them, go ahead and use them.
Author: threeovens
I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.
Author: Chef Wahoo
Make and share this Carrot and Corn Combo recipe from Food.com.
Author: SooZee
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it is beautiful. Prep tip: If you don't have fresh...
Author: Miss_Elaine
This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame seeds to give it another dash of color. From the...
Author: lazyme
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fill...
Author: Palis Favorites
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of...
Author: DeeCooks
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax...
Author: MarieRynr
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Author: queenbeatrice
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
When I used to cater, this is what I usually made to serve along with my barbecued pork sandwiches. If you have a large event to cook for, I hope this recipe helps you out! Serves 50.
Author: Wildflour
Make and share this Thick and Sticky Barbecue Sauce recipe from Food.com.
Author: Pinay0618
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Author: WicklewoodWench
WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great...
Author: Seasoned Cook
Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!
Author: Norelllaura1
This delicious side dish is perfect with just about any protein, or by itself for a satisfying veggie dish. The sweetness of the potatoes with the acidity of the lemon is a perfect pairing with the freshness...
Author: reese.moore13
My Mom was a joker at heart & would occasionally serve the below meal to unsuspecting guests in our home. I'm sure you can come up with many different variations. Our family did it for April Fool's Day...
Author: charlie 5
I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.
Author: Punky Julster
I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes...
Author: KelBel
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but...
Author: Chef Ronald R.
This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition of the Stilton cheese makes a delicious and unusual...
Author: Leslie in Texas
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixyure with a small scoop and let guests mix their own drinks. From the Taste...
Author: LoneStarLadee
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is...
Author: Lvs2Cook
Make and share this Citrusy Meat Marinade recipe from Food.com.
Author: HokiesMom
Lately, Mom's been doing quite a bit of my cooking thanks to being sick, dizzy, and nauseated. Other than canned chicken noodle, grilled cheese, and other "easy on the tummy" foods, potato soup is one...
Author: Redneck Epicurean
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).
Author: Anita Harris
Make and share this Baked Butternut Squash With Orange recipe from Food.com.
Author: Helen Watson1
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried it that way). I usually make a double batch and...
Author: rosie316
Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn...
Author: PalatablePastime
Very nice alternative to rice. If you're looking for a healthy alternative to dressing, this dish has the flavors of stuffing - without the fat.
Author: Juenessa
Make and share this Mango Ginger Marmalade recipe from Food.com.
Author: Ambervim
I have not tried this marmalade. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserves. Blueberries and citrus enhanced with a hint of cinnamon make this marmalade...
Author: internetnut
At Gaylord Opryland, sweet potatoes are standard issue on the holiday table. Executive Chef Forrest Parker's version combines sweet and smoky flavors, with one of Tennessee's most famous liquors -- Jack...
Author: rillemily
Make and share this White Bean Stew With Swiss Chard and Tomatoes recipe from Food.com.
Author: sharkycharming
Make and share this Sauteed Red Potatoes recipe from Food.com.
Author: Tom in Texas
I saw this recipe on the Food Network and decided to give it a try. I have been trying to find oher ways to use lentils other than soup and hae been wanting to try quinoa. This recipe is a great addition...
Author: sgannon992
Delicious, great party soup and a good way to use leftovers. This makes a huge batch. I use chicken stock from concentrate (Minor's or Better Than Bouillon) which have a good flavor and take up less cupboard...
Author: Soup Queen
Make and share this Chili-Horseradish Sauce recipe from Food.com.
Author: shawnajean
QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with any entree.
Author: Seasoned Cook
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to...
Author: texasgal
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Author: budgiesntiels
I love an old fashion Tater Tot...Finally I have a recipe that anyone can make at home form scratch! They are so easy to make, and best of all, these are so much better for you than the ones we buy in...
Author: AZ Food Critic
Make and share this Uncle Joe's Famous Cole Slaw recipe from Food.com.
Author: kellyparadise