Pumpkin Jello Recipes
PUMPKIN JELLO
Make and share this Pumpkin Jello recipe from Food.com.
Provided by Grannydragon
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; add sugar and spice.
- Add pumpkin, mixing well.
- Chill until slightly thickened.
- Fold in cool Whip and nuts.
- Pour into mold or bowl and refrigerate until firm.
Nutrition Facts : Calories 267.3, Fat 16.2, SaturatedFat 8.9, Sodium 174.6, Carbohydrate 30.3, Fiber 2.1, Sugar 26.8, Protein 2.9
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