Oreo Crust Ice Cream Cake Recipes

OREO ICE CREAM CAKE

Steps:

• Line a 9" Springform pan with parchment paper (pinch it in between the bottom and the outer ring for easy removal).
• Place Oreos and melted butter in a food processor and process until smooth -- it will start to clump together.
• Press into the bottom and about 1/2" up the sides of the Springform pan.
• Stir together Oreo ice cream and chocolate sauce. Spread over crust and freeze for 1-2 hours until set.
• Stir together crushed Oreo cookies and fudge sauce.
• Drop by teaspoonfuls over firm chocolate ice cream layer.
• Spread softened ice cream over top of chocolate crumbles and smooth the top.
• Freeze at least 6 hours or overnight before garnishing and serving.
• Garnish with sweetened whipped cream or whipped topping, chocolate sauce and Oreos as desired.
• Slice and serve.
• Store leftovers in the freezer up to 3 months.

OREO ICE CREAM CAKE RECIPE

Steps:

• Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
• Spread softened ice cream over crust and freeze for 2 hours.
• Drizzle warm fudge over ice cream and freeze for 1 hour.
• Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!

OREO CRUST ICE CREAM CAKE

Steps:

• Directions: Makes 2 cakes. To Make Crust: Place content of ~one package of orea cookies in food processor. Add softened butter (~3 tbsp) and blend until course. Press into bottom of springform pans (preline bottom with parchment paper). Line edge of pan with whole oreo cookies. To make cake: Soften ice cream (leave it out on the counter with a sign for your husband "keep your paws out of this" or microwave for brief spurts). Consistency should be easy to spread but not liquid. Spread out half of one gallon onto each crust. Freeze for 2-3 hours (until firm again). Place caramel or fudge sauce on top, refreeze. Place half of final gallon of ice cream on each cake. Freeze. To serve, remove springform edges. If you use caramel, it oozes out of the cake. Very tasty.

OREO ICE CREAM CAKE

Steps:

• Grease a 9x13" pan.
• Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
• Spread the softened ice cream over the cookies.
• Warm the fudge until pourable in the microwave and pour over the ice cream.
• Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
• Put it in the freezer for probably at least two hours or until it gets firm.
• Take it out of the freezer about 20 minutes before you want to serve it.

OREO COOKIE ICE CREAM CAKE

Steps:

• Crush 24 Oreo cookies (with filling) and spread in a 9 x 13 inch pan.
• Drizzle cookies with 1/2 cup of melted butter (1 stick) and gently press.
• Cut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared.
• Press down again to make the ice cream layer even, cover, and freeze.
• Melt chocolate chips along with the 2nd stick of butter over medium heat. Once melted, add the sugar and stir.
• Add evaporated milk to the chocolate mixture and stir.
• Cook chocolate until thick while stirring. Once thick, stir in vanilla.
• Allow chocolate mixture to cool and spread over ice cream.