Artichokes For Pressure Cooker Recipes
PRESSURE COOKER ARTICHOKES
Make and share this Pressure Cooker Artichokes recipe from Food.com.
Provided by Antifreesz
Categories Vegetable
Time 17m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Trim tops of baby artichokes.
- Chop 1 or 2 gloves of garlic and put pieces between artichoke leaves.
- Put remaining garlic in pressure cooker.
- Place artichoke in steamer basket and place on trivet in the pressure cooker.
- Slice lemon and add a slice to steamer basket.
- drizzle olive oil over artichokes.
- Set to high pressure or 2 on the Optima T-Fal pressure cooker for 12 minutes.
- Serve with remaining lemon.
Nutrition Facts : Calories 79.3, Fat 3.6, SaturatedFat 0.5, Sodium 90.9, Carbohydrate 11.9, Fiber 5.8, Protein 3.4
PRESSURE-COOKER CHICKEN WITH OLIVES & ARTICHOKES
My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess., Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. In batches, brown the chicken on all sides., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. Remove bay leaf. , Mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Nutrition Facts : Calories 293 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 591mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
ARTICHOKES FOR PRESSURE COOKER
Make and share this Artichokes for Pressure Cooker recipe from Food.com.
Provided by ChristianNurse
Categories Low Protein
Time 13m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place 1 cup of water with the juice of one lemon in the cooking pot.
- Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
- (Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
- Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.
- Lock lid in place. Set for 8 minutes at high pressure.
- Serve immediately with melted butter or your favorite dipping sauce.
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