Tuna Slop Recipes

TUNA SLOP

Tuna Slop image

I know this sounds disgusting, but it is one of the meals that my mom used to make for us when we were younger and on a tight budget. Def. a comfort food.

Provided by Runnergirl19

Categories Tuna

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 can tuna, drained
1 can cream of mushroom soup
1 cup frozen peas and corn
1 package biscuit

Steps:

Heat tuna and soup in a saucepan.
Bring peas and corn to a boil in separate pan and drain when done.
Mix together with tuna and soup.
Bake biscuits according to directions.
Ladle tuna mixture over hot biscuits.

TUNA SOUP

Tuna Soup image

I got this recipe from another site and made it the same day for lunch! It is so easy and very tasty! Try it! I think you will like it!!

Provided by b4uc1or2

Categories Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna, drained and flaked
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can milk
1 (14 ounce) can chopped asparagus

Steps:

Dump all ingredients into a saucepan and heat thoroughly. Do not boil!

TUNA SOUP

Tuna Soup image

Tuna soup also known as tuna chowder is an easy inexpensive gluten free lunch or dinner.

Provided by Lynn Walls

Categories Soup

Time 30m

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 tablespoon butter
1 small or 1/2 a large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 - 14.5 ounce can chicken broth
2 or 3 potatoes, peeled and diced
1 cup milk
1/2 cup half and half ( or you can use milk but it will be richer with half and half )
2 - 5 ounce cans tuna, drained
1 cup frozen corn

Steps:

Heat oil and butter in a pot.
Add onion and cook over medium low heat until onion is tender and lightly browned.
Add garlic and cook for 1 minute.
Add salt, pepper, broth, and potatoes.
Bring to a light boil.
Cook, stirring often until potatoes are tender. About 12 minutes.
Once potatoes are tender stir in milk, half and half, tuna, and corn.
Reduce heat to low and cook for 5 minutes or until corn is tender and soup is completely heated
Serve and enjoy!

Nutrition Facts : Calories 333 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1033 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

EASY SLOW COOKER TUNA CASSEROLE

Easy Slow Cooker Tuna Casserole image

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

Provided by Logansmama

Categories Pasta by Shape

Time 5h10m

Yield 4

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 cups 2% milk
1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
2 cloves garlic, diced
1 (5 ounce) can tuna
1 cup shredded mild Cheddar cheese
1 cup chopped fresh mushrooms
8 ounces uncooked macaroni pasta
salt and ground black pepper to taste

Steps:

Spray a slow cooker with nonstick spray to coat.
Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 54 g, Cholesterol 48.9 mg, Fat 17.3 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 8.8 g, Sodium 726.5 mg, Sugar 8.7 g

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