Microwave Potato Soup Recipes

MICROWAVE POTATO SOUP

Microwave Potato Soup image

Lately, Mom's been doing quite a bit of my cooking thanks to being sick, dizzy, and nauseated. Other than canned chicken noodle, grilled cheese, and other "easy on the tummy" foods, potato soup is one of those things I'm enjoying because it's not spicy. This microwave recipe is relatively fast and pretty good. It's very basic and is a great "starter" recipe to be altered in any way.

Provided by Redneck Epicurean

Categories Low Protein

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups potatoes, cubes peeled and raw
1/2 cup finely chopped onion (we sometimes use the dehydrated minced onion)
1 cup water
1 1/2 cups half-and-half
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices favorite cheese, thin slices (optional)
bacon (to garnish) or chives (to garnish)

Steps:

Microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender.
Cover and let rest 5 minutes. Mash potatoes with a fork into large pieces. This does help thicken the soup.
Add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature.
Garnish with cheese and bacon or chives.

Nutrition Facts : Calories 418.7, Fat 26.8, SaturatedFat 16.7, Cholesterol 82.4, Sodium 720.7, Carbohydrate 37.8, Fiber 4, Sugar 3.2, Protein 8.9

QUICK MICROWAVE-BAKED POTATO SOUP

Quick Microwave-Baked Potato Soup image

Get delicious loaded baked potato flavor with our Quick Microwave-Baked Potato Soup. Our Quick Microwave-Baked Potato Soup is creamy, easy and cheesy.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. baking potatoes (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1/2 tsp. onion powder
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1 green onion, sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and onion powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Serve soup topped with reserved bacon, cheese, onions and sour cream.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 13 g

MICROWAVE POTATO CHEESE SOUP

Microwave Potato Cheese Soup image

Thats right, you cook it in the microwave! This came from a newspaper around 1994 and I'm still making it today. It is SUPER easy and delicious. We like to add steamed broccoli to ours when served. Enjoy.

Provided by kindcook

Categories Potato

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 lbs potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped onion
3 cups water
2 chicken bouillon cubes
3 ounces shredded cheddar cheese, more if desired
1 tablespoon butter or 1 tablespoon margarine

Steps:

In a 2-3-quart mircowave-safe bowl cook butter/margarine on high for 1 minute.
Add onion; cook on high for 3 minutes.
Add potatos, water, and bouillon cubes; cook on high for 15 minutes.
Using ladle transfer soup into electric blender.
Holding lid on securely, blend until smooth.
After blended, return to bowl, add cheese then stir in until melted.
Serve immediately, add steamed broccoli florets as desired.

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