Cadillac Cocoa Recipes
GOLDEN CADILLAC COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice cubes, pour cream, white crème de cacao, and Galliano.
- Shake well .
- Strain into a chilled cocktail glass .
Nutrition Facts : Calories 218 kcal, Carbohydrate 20 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 8 mg, Sugar 18 g, Fat 8 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GOLDEN CADILLAC
Steps:
- Place all ingredients in a blender. Blend until thick and creamy.
CADILLAC COCOA
Make and share this Cadillac Cocoa recipe from Food.com.
Provided by Sassy J
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir hot chocolate mix, creamer and coffee granules together in a mug.
- Add hot water as hot chocolate package instructs; stir well.
- Add vanilla and stir again.
- Top with a dollop of marshmallow crème.
Nutrition Facts : Calories 173.2, Fat 3, SaturatedFat 2.5, Sodium 126.9, Carbohydrate 32.4, Fiber 0.8, Sugar 23.9, Protein 1.8
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
GOLDEN CADILLAC COCKTAIL
This blended cocktail combines the Italian herbal liqueur Galliano, with crème de cacao and cream for a frothy and refreshing libation.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 29.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.3 mg, Sugar 29 g
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