Raisin Sauce For Ham Or Chicken Recipes

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RAISIN SAUCE FOR BAKED HAM



Raisin Sauce for Baked Ham image

This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch     Sauces     Sauce

Time 15m

Yield 8

Number Of Ingredients 8

1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
1 tablespoon vinegar (apple cider vinegar, white vinegar, or wine vinegar )
1 cup raisins
1/4 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 1/2 cups water

Steps:

  • Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.

Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

Steps:

  • Boil raisins and water 5 minutes.
  • Mix dry ingredients.
  • Add to raisin mixture.
  • Cook 15 minutes.
  • Stir in butter and vinegar.

RAISIN SAUCE FOR HAM OR CHICKEN



Raisin Sauce for Ham or Chicken image

Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.

Provided by queenbeatrice

Categories     Low Protein

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 7

1/2 cup raisins
1 1/4 cups water
1/4 cup brown sugar, packed
1 tablespoon cornstarch
1/8 teaspoon salt
2 tablespoons vinegar
1 tablespoon butter

Steps:

  • Combine raisins and water and simmer for 5 minutes; set aside.
  • Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.

Nutrition Facts : Calories 56.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 40.9, Carbohydrate 11.8, Fiber 0.3, Sugar 9.6, Protein 0.2

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Excellent with your holiday ham. Try mustard sauce alongside as well.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 12

Number Of Ingredients 6

½ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 ¼ cups water
2 tablespoons lemon juice
1 cup dark raisins

Steps:

  • Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • Gradually stir water and lemon juice into brown sugar mixture.
  • Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • In a saucepan, combine first three ingredients.
  • Stir in water, raisins, vinegar, lemon juice until blended.
  • Bring to a boil; cook and stir for 2 mins or until thickened.
  • Stir in butter until melted.
  • Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

RAISIN SAUCE FOR HAM II



Raisin Sauce for Ham II image

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Provided by Rayna Jordan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 28m

Yield 12

Number Of Ingredients 8

½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
¼ teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water

Steps:

  • In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7

1/4 cup brown sugar
2 tablespoons cornstarch
1 1/2 cups water
1 cup raisins
1/2 teaspoon lemon peel, finely shredded
2 tablespoons lemon juice
2 tablespoons cider vinegar

Steps:

  • In saucepan, combine brown sugar and cornstarch.
  • Gradually stir in water, then raisins, lemon peel, lemon juice and vinegar.
  • Cook, stirring, until thickened and bubbly.
  • Comments:.
  • May be served with ham, pork or poultry.

Nutrition Facts : Calories 358.1, Fat 0.3, Sodium 23.9, Carbohydrate 93, Fiber 2.9, Sugar 69.8, Protein 2.3

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by papergoddess

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

1/2 cup brown sugar
1 teaspoon dry mustard
2 tablespoons flour
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1/4 teaspoon grated fresh lemon rind
1 1/2 cups water
1/3 cup raisins

Steps:

  • Mix together brown sugar, dry mustard, and flour.
  • Slowly whisk in remaining ingredients.
  • Slowly bring to a boil, stirring constantly to avoid lumps.
  • Boil for 1 minute, then serve with cooked ham.

Nutrition Facts : Calories 322.6, Fat 0.7, SaturatedFat 0.1, Sodium 28.8, Carbohydrate 80.6, Fiber 1.4, Sugar 67.8, Protein 2

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!

Provided by MemphisMommy

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 6-10 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/2 tablespoon dry mustard
1/2 tablespoon flour
1/4 cup raisins
1/4 apple cider vinegar
1 3/4 cups water

Steps:

  • Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
  • Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
  • Turn down heat to simmer, stirring the mixture , until thick and syrupy.
  • Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!

Nutrition Facts : Calories 93.9, Fat 0.3, Sodium 9.3, Carbohydrate 23.4, Fiber 0.4, Sugar 21.3, Protein 0.5

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